Recipe: Eating on a Dime Savoury appe with gram and oats flour

Recipe: Eating on a Dime Savoury appe with gram and oats flour Delicious, fresh and tasty.

Savoury appe with gram and oats flour. Mix together the oat topping using your flour of choice, gluten free or not, and then dollop onto the apples. You can use almond extract instead of vanilla if you prefer. You can even get crazy and use both!

Really, oat flour is perfect for gluten free breakfast muffins of all kinds, as long as you use certified gluten free oats.

And, its mild flavor works especially well for savory muffins!

You'll see that I use oat flour in tons of baking recipes and even savory ones because it provides the perfect texture and holds recipes together.

You can have Savoury appe with gram and oats flour using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Savoury appe with gram and oats flour

1. You need 1/2 cup of Gram flour.

2. It’s 1/2 cup of Oats flour.

3. Prepare 1/2 cup of Yoghurt.

4. You need 2 tablespoon of Tomato ketchup.

5. Prepare 1/2 cup of red-yellow-green Capsicum.

6. Prepare 1 of small Onion.

7. You need 1 teaspoon of Chilli flakes.

8. Prepare of Few chopped corianderLeaves.

9. You need 4-5 of chopped Curry leaves.

10. Prepare 1 of chopped Green Chilli (optional).

11. Prepare 2 tablespoon of grated Cheese.

12. Prepare 1/2 teaspoon of Salt.

13. It’s 1/2 teaspoon of Fruit salt or Eno.

14. You need of Cooking oil as required to cook the appe.

While we stuck to old-fashioned oats, you can get experimental with quick-cooking or steel-cut oats, as well.

So put the banana and peanut butter aside for a little while, because we think these salty, savory concoctions are the newest, greatest way to enjoy a humble bowl of oatmeal.

Heat a teaspoon of oil in a pan and add minced garlic.

Stir the oats for a few seconds and add all the water, salt and pepper.

Savoury appe with gram and oats flour instructions

1. In a mixing bowl add gram and oats flour..

2. In a cup take 1/2cup yoghurt and 1/2 cup water..

3. Add tomato ketchup and mix..

4. Add chopped coriander leaves, curry leaves, chilli flakes and salt. Mix well..

5. Add this yoghurt mixture to the flour mixture..

6. Chop capsicums, onion and green chilli into small cubes. (I didnt add green chilli as my kids do it like green chilli).

7. Add them to the appe batter..

8. Mix them well, add water if necessary to make the batter. The batter should be thick in consistency..

9. Keep aside the batter for 20 to 30 minutes to enhance the flavour..

10. For making apps, grease an appe pan with cooking oil..

11. At the time of cooking mix 1/2 teaspoon of eno and 2 tablespoon of grated cheese and mix..

12. Place the pan in the stove top, spoon 1 tablespoon of batter to each cavity of the hot pan..

13. Cover and cook in medium heat for 7-8 minutes..

14. When the sides starts browning, flip them with a fork or spoon..

15. Again cook them for 3-4 minutes in low heat..

16. Remove from pan and serve warm. You can enjoy them as they are or with some sauce or chutney..

A flaky low carb pie crust recipe perfect for sweet pies or a savory quiche.

My almond flour pie crust is nicer than a press-in crust and has great flavor..

Using the low carb pie crust with oat flour and almond flour, can I bake an apple pie in this crust..

That will help you with the almond flour.

Oat Flour Pancakes That Are Perfect For Babies, Toddlers, & Adults!