Recipe: at dinner Appe with sambar-chutney

Recipe: at dinner Appe with sambar-chutney Delicious, fresh and tasty.

Appe with sambar-chutney. Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook. Cook Appe with sambar and chutney in the comfort of your home with BetterButter. Tap to view the recipe in Marathi!

Wash the methi seeds well to get rid of the bitterness and put into the grinder on top of the daal.

This is a popular Indian breakfast all over the world.

The hot steamed ,soft rice and lentil cakes are traditionally served with a dal (lentils gravy)prepared with vegetables and special spices.

You can cook Appe with sambar-chutney using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Appe with sambar-chutney

1. It’s 1 cup of rice,.

2. Prepare 1/4cup of Chana dal.

3. It’s 1/2cup of Moong dal.

4. Prepare 1/2cup of Urad dal.

5. You need 1 tsp of Fenugreek seeds.

6. You need 1/4cup of Beaten rice.

7. It’s 1/4 cup of tuvar dal,.

8. Prepare 1/4 cup of tamarind paste.

9. It’s 2tbsp of sambar masala.

10. Prepare of Sambar- 1/2cup cooked tuvar dal, veggies of your choice ( drumst.

11. You need 1 cup of Drumsticks, pumpkin,ivy gourd, cauliflower, french beans).

12. It’s 1 of onion, tomato each ,.

13. You need of Turmeric, chilli p, salt, curry leaves, whole dry chillies 2,.

14. Prepare 2 tbsp of oil.

15. You need of Chutney- coconut, garlic, green chilli, coriander leaves, cumin.

16. It’s of Seeds, salt.

Curry leaves are the only herbs which can endow this indigenous and authentic taste for this dish.

Apart from this gravy a chutney is also served which varies from state to state and even from city to.

Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it.

Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish.

Appe with sambar-chutney instructions

1. Soak rice &all Dals for 5-6 hrs.

2. Before grinding add poha soaked for 10 min & fenugreek seeds & grind to a fine paste.keep aside for 7-8 hrs to ferment..

3. Now grind coconut, green chilli, garlic, cumin seeds,2 tbsp Dalia dal(used in chi wada) coriander leaves & salt..

4. Now for tempering… Heat oil, add mustard seeds& cumin, 1 split dry red chilli & few curry leaves.pour this over chutney..

5. Now in 1tbsp oil add mustard seeds, cumin seeds,1 chopped onion, 2-3 chopped green chilli, few curry leaves & saute for a min.Add 1tbsp ginger- garlic paste stir & add in appe mixture.Add salt.mix.Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook..

6. When done from one side, turn and cook on other side also..

7. In this way cook all appe..

8. Sambar.- steam chopped veggies in micro for 2 min..

9. In saucepan heat oil, add mustard seeds, cumin seeds, broken 2 dry red chilli, curry leaves, chopped garlic & onions,fry till translucent,then green chilli & tomatoes cook, add turmeric, red chilli p, sambar masala & madhe tuvar dal, tamarind paste,salt and water to make thin.after 5 min add veggies,& cook for 5min. Harish with coriander leaves and serve hot with appe..

Most people enjoy this with some hot Soft idli, dosa, Vada or with plain rice.

Sambar is an everyday dish that is made in most south Indian homes.

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