Recipe: Appetizing Teh Talua (Egg Tea)

Recipe: Appetizing Teh Talua (Egg Tea) Delicious, fresh and tasty.

Teh Talua (Egg Tea). Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Great recipe for Teh Talua (Indonesian Eggnog).

It is the traditional drink of West Sumatra province.

Some say that it tastes a bit like cappucino, but I'd say it tastes unique.

You can have Teh Talua (Egg Tea) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teh Talua (Egg Tea)

1. It’s 1 of Egg Yolk.

2. It’s 1 Tbsp of Castor Sugar.

3. You need 1 pinch of Salt.

4. Prepare 1 pinch of Vanilla Essence.

5. You need 250 ml of Hot Black Tea.

6. You need of Condensed Milk (optional).

7. Prepare 1 pinch of Cinnamon Powder (optional).

Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina.

Teh talua or Tea egg is a traditional drink from West Sumatra, Indonesia.

Made from eggs duck, vanilla, sugar and Sumatra tea.

Duck eggs are shaken with stick.

Teh Talua (Egg Tea) instructions

1. Add the yolk, sugar, salt, and vanilla.

2. Beat it until creamy.

3. Pour the hot tea to the mixture.

4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder).

Tea boiled until boiling then the mixture was brewed with hot tea.

It must be drunk warm. great for stamina.

Te talua is actually teh telur (tea with egg) in bahasa Minang.

You can find this drink in every restaurant or food stall with Minang's menu in Riau and West Sumatra.

Te talua is made from very hot tea, egg yolk, and sugar or sweetened milk.