How to Cook At Home Pabda macher jhal

How to Cook At Home Pabda macher jhal Delicious, fresh and tasty.
Pabda macher jhal. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
Watch how to make Pabda Macher Dhonepatar Jhal Recipe
Procedure for cooking Pabda Macher Tel Jhal.
Heat mustard oil on a Kadai.
You can have Pabda macher jhal using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pabda macher jhal
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It’s 6 of pabda fish.
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It’s 2 teaspoon of poppy seeds.
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It’s 1 teaspoon of chal magaz (pumpkin seeds).
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You need 1/2 teaspoon of white mustard seeds.
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You need 1 1/2 teaspoon of roasted peanut.
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Prepare 6 of chilli.
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Prepare 1/2 tsp of Turmeric powder.
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It’s To taste of Salt.
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You need As needed of Mustard oil.
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Prepare 6 of garlic pieces.
Any heavy bottom container is good too.
Oil should remit smoke so that fish does not stick to the pan. lightly fry each side of Pabda fish.
Since Pabda is a type of catfish, you may not fry it at all.
In case of no frying, ensure the fish is fresh.
Pabda macher jhal instructions
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First add turmeric powder and salt to the fishes.
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Now pour 3 table spoon of mustard oil in pan and make the oil warm and add the fishes one by one and fry(please do not fry much so that the fishes became crispy).
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Then make a smooth paste with the ingredients as mentioned above..
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.
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Now our paste is ready. You can add water as per requirement to make it smooth..
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Now in that same oil which we used to fry fishes add the paste.add chilli to taste and salt as per taste.add turmeric powder as well and stir it well..
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After the oil start extracting from the gravy add one cup of water and let it to get boiled.
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Then add the fried fishes and deep it well in the gravy.
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Add a lid and sim the flame.
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Add coriander leaves for garnish and serve it. Pabda macher jhal is ready..
Shorshey Pabda is a tasty dish.
It can be had with steamed rice.
It is a very popular Bangladeshi Cuisine.
It is also the most famous Bengali Fish Recipe It is.
Use the same oil to fry the potatoes and make the jhol or broth.