Easiest Way to Make To Try At Home Stock Fish Eforiro

Easiest Way to Make To Try At Home Stock Fish Eforiro Delicious, fresh and tasty.

Stock Fish Eforiro. Add a seasoning cube, salt to taste, stir and add the spinach leaves. Preparation: Blend the Scotch bonnets, Bell peppers and an Onion coarsely and set aside then chop the second Onion and set aside. In a clean pot, pour in the assorted meat, stockfish, and Kpomo, spice with salt, slice onion, and Knorr cube seasoning with little water, place on heat and cook to soften.

Efo Riro is a fast cooking dish, so you'll.

You can also use stock fish for this recipe.

If you can't find palm oil where you live or you don't use it for personal reasons, then yes, you can use it.

You can cook Stock Fish Eforiro using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stock Fish Eforiro

1. You need 1 of stockfish head.

2. It’s 6 of medium tomatoes.

3. Prepare 5 of attarugu(scotch bonnet pepper).

4. It’s 1 of big Onion.

5. You need of #100 bunch Efo(aleho).

6. It’s 5 of boiled beef.

7. Prepare 3 tablespoons of crayfish(ground).

8. You need of Spices.

9. It’s 3 of seasoning cubes.

10. You need 4 of cooking spoons P.oil.

11. You need 2 of cooking spoons beef stock.

Is locust beans compulsory in this recipe.

Yes, it is but if for any reason you can't source one, then omit it from the list of ingredients.

Add the Meat, Stockfish, and dried Prawns and add some water or stock to thin out the sauce, then cover it up again and allow it to come to a simmer.

Finally, add the Spinach and mix thoroughly.

Stock Fish Eforiro step by step

1. Wash and cut all veggies(efo, tomatoes, peppers and onion)..

2. Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish..

3. Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins..

4. Add in tomatoes, peppers and Onion and continue to stir..

5. Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry..

6. Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates..

7. Put off heat after 3mins. Serve hot and enjoy..

Hello hello how is the festivities barka da sallah hope you had a wonderful celebration may Allah spare our lives to witness more.

Efo riro is a special vegetable soup made with either efo, ie (alayahu) ugwu, water leaf, and many other types I can't mention today I used a variety called 'shoko' t.

Efo riro is the soup for you , If you love a rich, tasty and flavorful soup. c'mon and excite your palate with this spicy soup.

Efo Riro soup recipe first appeared on this website a few years back and was a big favorite among our readers, who also poured in their happy feedbacks.

Even though the old recipe is good as it is, I have updated it a bit and I can tell you that this efo riro.