How to Cooking Tasty Broccoli creamy soup

How to Cooking Tasty Broccoli creamy soup Delicious, fresh and tasty.

Broccoli creamy soup. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Cream of Broccoli Soup Creamy Broccoli Soup Creamy Broccoli Soup. Place potatoes and carrot in a small saucepan; cover with water.

This soup is super creamy in texture, but it contains very little actual cream.

The butter and flour mixture – what's called a roux – gives it body and silkiness.

In a large saucepan, combine water and bouillon.

You can cook Broccoli creamy soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli creamy soup

1. Prepare 200 g of broccoli.

2. It’s 1 of onion.

3. You need 1 of cube chicken stock.

4. You need 1 cup of water.

5. You need 1 cup of milk.

6. It’s 1/4 cup of heavy whipping cream.

7. Prepare 1 TBSP of butter.

8. It’s To taste of Salt.

9. It’s To taste of Pepper.

Bring to a boil; reduce heat.

This Broccoli Soup is a cream of broccoli soup that's thick and creamy, with a great hit of cheese!

It's creamy whether you make it with or without cream, though the cream does add an extra edge of luxury.

Don't forget the hot crusty bread for dunking!

Broccoli creamy soup instructions

1. Cut broccoli into pieces. Microwave for 2 minutes..

2. Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear..

3. Add water, chicken stock and broccoli. Cook together for 10 minutes..

4. Put them in a blender..

5. Add milk and heavy whipping cream. Adjust the flavor with salt and pepper..

In a large saucepan, saute celery and onion in butter until tender.

Add the broccoli, broth, garlic salt and pepper; bring to a boil.

Ventray's creamy broccoli soup is super easy to make, try it with garlic bread or your favorite cheesy toast, satisfaction guaranteed.

How to Make Broccoli Cheese Soup.

Saute onion: Melt butter in pot over medium-high heat.