Easiest Way to Best Yummy Posto Shorshe ilish
Easiest Way to Best Yummy Posto Shorshe ilish Delicious, fresh and tasty.
Posto Shorshe ilish. Posto Shorshe ilish #ilovecooking Shorshe ilish/ Ilish in Mustard sauce paste is a very very delicious fish preparations. Hilsa fish cooked in a fiery Mustard and Poppy seed paste. So lets start with the recipe for preparing Shorshe Ilish.
In this case also, Madhushree, added her twist to the Shorshe Ilish.
Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds). #ilovecooking Shorshe ilish/ Ilish in Mustard sauce paste is a very very delicious fish preparations.
And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.
You can cook Posto Shorshe ilish using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Posto Shorshe ilish
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It’s 500 gms of Ilish fish.
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Prepare as per taste.. of Salt.
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You need As needed of Sugar.
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It’s 4 tbsp of Poppy and Mustard sauce paste.
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You need 2 of Green chilli.
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Prepare 3 tbsp of mustard oil.
The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season.
Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience.
Between "posto" and "shorshe ilish", it is hard to argue which one is the more quintessential expression of bangla soul.
If you are thinking that being vegetarian or not produces a clear choice, stop right there 'cause Bengalis consider fish to be the vegetable of the sea.
Posto Shorshe ilish instructions
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First clean the ilish fish…and marinate it with turmeric and salt…
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Now take a pan add mustard oil..Now fry the ilish fish..and keep aside…
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Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve….
Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste.
The dish is popular among the people in West Bengal and Bangladesh.
Nothing is more blissful than a plate of steamed rice with ilish fish with mustard gravy.
The flavour of mustard and the… Shorshe Ilish is a traditional dish from Bengal which is made with Ilish or Hilsa fish.
Nothing could be more delicious and blissful for Bong of having this Sorshe Ilish pieces with hot steamed rice.
