Recipe: Yummy Hammy Eggs Sandwich

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Recipe: Yummy Hammy Eggs Sandwich
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Recipe: Yummy Hammy Eggs Sandwich Delicious, fresh and tasty.

Hammy Eggs Sandwich. Season eggs with salt and pepper. In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise.

The sandwich filling is a combination of sliced ham, turkey or chicken, and cheese, along with mustard or mayonnaise.

The assembled sandwich is battered in an egg mixture and then it's browned on both sides.

An easy way to make an egg sandwich for breakfast!

You can cook Hammy Eggs Sandwich using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hammy Eggs Sandwich

  1. Prepare 3 slices of bread.

  2. You need 3 tablespoon of peppered mayonnaise.

  3. You need 3 of extra large eggs.

  4. It’s 1 pound of smoked ham.

  5. You need To taste of salt.

  6. Prepare To taste of ground black pepper.

  7. You need As needed of peppercini pepper rings.

  8. It’s 1/2 cup of extra sharp cheddar cheese.

Let me know if you have any questions.

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The easy sandwich hack spares you the messy post-meal cleanup and calls for just one skillet and a spatula to combine eggs, bacon, cheese, and bread into a truly delicious breakfast masterpiece.

This ham & cheese egg sandwich is made of scrambled eggs, ham, lettuce, mayonnaise & butter spread, sliced cheddar cheese and sliced wholemeal bread.

Hammy Eggs Sandwich step by step

  1. Thinly slice the ham and dry fry. When heated set aside..

  2. Add three eggs to the skillet and add salt and pepper. Break the yokes right after seasoned. Fry till done..

  3. Add mayonnaise to three slices of bread. Add the eggs, cheese, and ham to just two of the slices of bread..

  4. On top of the ham add the peppercini rings..

  5. Stack and cut into half. Serve I hope you enjoy! I also hope you have an hearty appetite..

In one of the sandwiches, I used leftover braised red wine vinegar coleslaw cabbage which has a lovely purple hue.

It adds a nice colour and variety to the sandwich box.

This amazing sandwich is taken to the next level with runny eggs, sharp white cheddar and a spicy mayo that will leave you begging for more!

Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme.

Meanwhile, line cookie sheet with foil.