Recipe: Perfect Oats and coconut appe

Recipe: Perfect Oats and coconut appe Delicious, fresh and tasty.

Oats and coconut appe. This golden coconut apple oatmeal is inspired by golden milk, the popular, creamy drink made with turmeric. These oats are made with beautiful warming spices like cardamom, ginger, cinnamon and turmeric and simmered with apple, flax and coconut for a filling, satisfying and healthy breakfast. Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble.

You can never have too many apples.

All you have to do is add your favorite milk or nut milk and soak overnight in the fridge.

Coconut oil (for toasting the apples and oats) Water; For a richer breakfast oatmeal, you can replace the water with milk or a milk alternative.

You can cook Oats and coconut appe using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Oats and coconut appe

1. Prepare 1 cup of oats flour.

2. You need 2 tbsp of suji / semolina.

3. Prepare 1/2 cup of curd.

4. Prepare 1/2 cup of grated coconut.

5. Prepare 2 tbsp of grated carrot.

6. Prepare 1 tsp of ginger paste.

7. It’s 1 tsp of green chilli paste.

8. It’s 2 tbsp of chopped onion.

9. It’s as per taste of Salt.

10. Prepare of For Tadka—.

11. It’s 1 tbsp of oil.

12. Prepare 1 tbsp of mustard seeds.

13. It’s 8-10 of curry leaves.

Tips for making the best homemade apple cinnamon oatmeal.

You may have made oatmeal a million times by now, or maybe you are new to it.

Either way, there are a few tricks that I always follow to make.

In the same bowl, combine the oats, flour, walnuts, coconut flakes, cinnamon, and salt.

Oats and coconut appe step by step

1. Take oats flour and suji in a bowl.

2. Add salt and curd and mix.

3. Add grated vegetables and spices.

4. Add ginger and chilli paste.

5. If battar is thick add some water.

6. Heat oil and add mustard seeds and curry leaves for tadka.

7. And add it in battar.

8. Heat appe pan and grease it.

9. Add battar in pan and make appe.

10. Add oil and cook from both sides.

11. Serve with coconut chutney.

Add the coconut oil and honey, and stir until combined.

Spread the oat mixture over the apples covering them evenly.

Scatter the cubed butter over the top.

Mix the apples with some coconut sugar, cinnamon, vanilla, and nutmeg and put them into a pie pan.

Now mix the oats, coconut, pecans, and coconut sugar with some melted coconut oil.