Recipe: Eating on a Dime Rawa Upma

Stephen Porter
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Recipe: Eating on a Dime Rawa Upma
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Recipe: Eating on a Dime Rawa Upma Delicious, fresh and tasty.

Rawa Upma. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies.

When it is crunchy set aside to cool.

Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

In many hotels, this upma and kesaribath is served together as chow chow bath.

You can cook Rawa Upma using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rawa Upma

  1. Prepare 1 cup of rawa roasted.

  2. Prepare 1/2 tbs of Chana dal.

  3. It’s 1/2 tbs of Urad dal.

  4. It’s pinch of Hing.

  5. You need 1 tbs of Butter.

  6. Prepare of Onion 1 chopped.

  7. You need of Curry leaves 5.

  8. Prepare 3 cup of hot water.

  9. It’s Gram of masala 1/2 tb.

  10. It’s of Salt to test.

  11. It’s 1/2 tbs of rai.

In some places, Kharabath is served instead of uppittu.

Upma is a traditional Indian breakfast made with sooji (also called rava in south).

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.

Rawa Upma instructions

  1. Rawa ko roast Kar lege..

  2. Kadai me butter ya pool add Kar rai curry leaves hing dal Kar sauté karege ab onion add Kar bhunege..

  3. Chana dal urad dal add karege..

  4. Abhi suji add karege..

  5. 3 cup hot water add Kar lagatar chalate huye pakayege saath me salt Bhi add Kar lege..

  6. Last me Garam masala add karege..

  7. Ready to serve with butter..

  8. Healthy breakfast ready hai..

  9. Vegetables aap apni pasand ke abusar dal sakte hai..

Rava Upma is one of the simplest breakfast/Tiffen dish, which is popular across India.

There are different versions of Upma, but i would prefer to stick to the simplest version of the upma which taste heaven to me every time when I tasted it.

Upma is made by cooking roasted rava (sooji) in water along with spices. upma recipe

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.

This dish is popularly called as Khara Bath in Karnataka.