Recipe: Eating on a Dime Bacon cheddar broccoli twice baked potatoes
Recipe: Eating on a Dime Bacon cheddar broccoli twice baked potatoes Delicious, fresh and tasty.
Bacon cheddar broccoli twice baked potatoes. I guess I'll be making these broccoli cheddar twice baked potatoes with bacon when it's just me and my daughter home for dinner. Wash the potatoes then poke a few holes with a fork or knife. These Twice Baked Potatoes with Broccoli, gooey cheddar cheese, and crispy bacon make for a super flavorful side dish or a great party appetizer.
Saute bacon in a medium skillet until crisp; remove from skillet and pat away the grease.
Add steamed broccoli, bacon, cheese, and salt and pepper to the mashed potatoes, stirring until just combined.
Poke potatoes all over with a fork and rub with olive oil.
You can have Bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Bacon cheddar broccoli twice baked potatoes
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It’s of large russet potatoes.
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You need of garlic powder to taste.
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It’s of pepper to taste.
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You need of bacon bits.
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You need of broccoli florlets.
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You need of butter.
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You need of grated sharp cheddar.
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It’s of sour cream.
Line a small baking sheet with parchment paper; set aside.
The baked potatoes get sliced in half, baked in the oven and topped with a loaded bacon broccoli cheddar sauce.
Remove from the baking sheet to a paper-towel-lined plate.
Place the potatoes on a baking sheet.
Bacon cheddar broccoli twice baked potatoes step by step
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min..
Drizzle lightly with olive oil and sprinkle with salt.
Prick potatoes all over with a fork or sharp knife and wrap tightly in foil.
Unwrap potatoes and cut lengthwise slits in the top of each.
These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food!
They are also super easy to make, and can be made ahead of time!
