How to Winter Eating on a Dime Vendhaya kulambu (Fenugreek gravy)

How to Winter Eating on a Dime Vendhaya kulambu (Fenugreek gravy) Delicious, fresh and tasty.

Vendhaya kulambu (Fenugreek gravy). Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Ме Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.

Most of the people have their own twist on traditional recipes,like my grand ma add shallots to Vendhaya kuzhambu which gives mild taste and nice flavour to the kuzhambu.

Do try this delicious kuzhambu and enjoy.

This is very good for diabetic people and it has lot of fibre in it.

You can have Vendhaya kulambu (Fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vendhaya kulambu (Fenugreek gravy)

1. You need 1/2 tsp of vendhaya podi (Fenugreek seeds powder).

2. Prepare 1 of lemon size tamarind.

3. It’s 2 tsp of kulambu milagai thool.

4. You need 1/4 tsp of turmeric powder.

5. You need 1 of onion chopped.

6. Prepare 1 of tomato chopped.

7. You need 5-6 of garlic pods.

8. It’s leaves of Few curry.

9. Prepare of To Temper.

10. It’s 1/2 tsp of mustard seeds.

11. Prepare 1/4 tsp of fenugreek seeds.

12. It’s 1 tsp of Urad dal.

13. Prepare 2 of red chillies.

This a tasty, delicious, healthy, tangy and spicy kuzhambu, which I loved a lot from my childhood.

This kuzhambu can be prepared in different ways. […] Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy is a simple and basic gravy served with steamed rice and Any fish related side dishes like Fish Masala or Fish Fry.

It is called Verum(empty) Kuzhambu(gravy) as there is no veggie or meat added in this gravy.

Vendhaya Kuzhambu Recipe also called Venthaya kulambu / Fenugreek Seeds Gravy / Methi seeds Curry is a traditional and authentic south Indian kuzhambu recipe prepared with fenugreek seeds.

Vendhaya kulambu (Fenugreek gravy) step by step

1. Soak tamarind in hot water for 30 mins and extract the juice out of it..

2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..

3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..

4. Enjoy with rice!.

This is my mom's signature kuzhambu recipe and it looks tempting and heavenly in taste with hot steamed rice and ghee.

This lipsmacking fenugreek seeds gravy goes well with both chapathi and rice.

We enjoyed it with hot steamed white rice, papad and kootu.

Try this easy vendaya kuzhambu recipe and make delicious vendhaya kuzhambu at your home.:) Today's recipe Vendaya Kuzhambu is one of my Grandma's signature recipe.

This is a quick fix dish and tastes.