How to Easy Delicious Lemon Red Velvet Marble Pound Cake

How to Easy Delicious Lemon Red Velvet Marble Pound Cake Delicious, fresh and tasty.

Lemon Red Velvet Marble Pound Cake. Vanilla Red Velvet Marbled Pound Cake Recipe has a nice red velvet flavor, which to me is a faint cocoa flavor. Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake.

Red Velvet Marble Bundt Cake - swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that's perfect for the holidays.

Best Ever Lemon Raspberry Bundt Cake from The Busy Baker.

This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top.

You can have Lemon Red Velvet Marble Pound Cake using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lemon Red Velvet Marble Pound Cake

1. It’s 1 box of Red food coloring.

2. Prepare 1 of Fresh lemon.

3. It’s 1 box of Pound cake mix.

4. It’s 1 cup of Confectioners sugar.

5. It’s 3 cup of Flour.

6. You need 3 stick of Land o lake butter.

7. It’s 6 medium of Eggland's best eggs.

8. You need 2 1/2 cup of Dominos pure cane sugar.

9. It’s 1 dash of Bertolli olive oil.

10. It’s 1 tsp of Baking soda.

11. You need 1/3 tsp of Salt.

12. You need 1 packages of Swanson cake flour.

Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze.

Tip: Make sure your cream cheese is completely at room temperature when creating this icing.

Red Velvet Marble Cake Recipe - Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!!

A marble cake is a cake that has a light and a dark batter swirled together.

Lemon Red Velvet Marble Pound Cake instructions

1. Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter.

2. Then take some of the batter out and put into a cup and add to whats in the cup; coco and red food color then squeeze a fresh lemon in it.

Chocolate and vanilla are the most common pairing, but this cake swirls red velvet and vanilla cake batters together.

Traditionally, cake batters are swirled together with a knife.

The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop.

No need to swirl with a knife; it will marble as it bakes.

For the Lemon Cake; Place room temperature butter in a mixing bowl.