Easiest Way to Special Appetizing Egyptian Breakfast
Easiest Way to Special Appetizing Egyptian Breakfast Delicious, fresh and tasty.
Egyptian Breakfast. My all-time favorite (and the heaviest item on Egyptian breakfast menus) are eggs cooked in ghee (lots and lots of it) with dried beef (known as beid bel basterma in arabic). The smell of this dish alone is enough to make my heart sing with happiness. Taameya/Falafel is another Egyptian breakfast favorite.
Spices such as cumin, coriander, paprika, cayenne, salt, and pepper are added along with.
Ful Medames is the Egyptian national dish made from fava beans, and is the staple for many Egyptians.
It is eaten as a breakfast, as well as a snack or fast food sandwitches.
You can cook Egyptian Breakfast using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Egyptian Breakfast
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It’s of Fava beans.
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Prepare of White cheese.
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It’s of Eggs.
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Prepare of Pickles.
Since fava beans has a very hard shell, it takes a lot of time to cook it on a very low heat.
It used to be done in a special utensil.
This is a very common food here in Egypt.
Due to its cost, which is extremely low, it is a popular dish for many.
Egyptian Breakfast instructions
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Mix fava beans with oil, cumin, salt and squeeze of lemon.
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Mix tomato with white cheese and chili pepper.
With this recipe you can enjoy a traditional Egyptian breakfast in the comfort of your home!
There is a LONG way to make this too, using dried fava beans and soaking and then cooking, this recipe makes it A LOT easier and in my opinion is even better!
Breakfast would be somewhat heavy for many people, since most only ate two meals per day.
Advertisement Bread was a staple of Egyptian meals, and fruit, garlic, leeks, onions and even beans often were eaten alongside it.
Made from dried fava beans, also known as broad beans, foul is normally eaten for breakfast.
