Easiest Way to Autumn Perfect Malai Kofta

Easiest Way to Autumn Perfect Malai Kofta Delicious, fresh and tasty.

Malai Kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta is a popular Indian vegetarian curry recipe.

You can cook Malai Kofta using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malai Kofta

1. It’s 1 cup of grated paneer.

2. You need 1/2 cup of grated boiled potatoes.

3. It’s 1 tsp of corn flour.

4. You need of Salt as per taste.

5. You need 3 tbsp of Chopped dry fruits.

6. Prepare 1/2 tsp of kasuri methi.

7. It’s 1/2 tsp of mango powder.

8. It’s 1 tbsp of chopped ginger.

9. You need 1 tbsp of chopped green chillies.

10. It’s 1 tbsp of chopped coriander leaves.

11. You need 2 of chopped tomatoes.

12. Prepare 1 cup of chopped onions.

13. It’s 1 tsp of ginger paste.

14. It’s 1 tsp of garlic paste.

15. Prepare 1/2 tsp of turmeric powder.

16. It’s 2 piece of green cardamom.

17. You need 1 of small piece cinnamon stick.

18. Prepare 3 of cloves.

19. Prepare 1 tsp of Kashmiri red chilli powder.

20. Prepare 5 of cashews.

21. You need 1 tbsp of fresh cream.

22. Prepare of Oil for frying.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Originally, the term kofta refers to meatballs.

Malai Kofta instructions

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely.

2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges.

3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews.

4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice…

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.