Recipe: Tasty Bean tomato soup🥣😋

Recipe: Tasty Bean tomato soup🥣😋 Delicious, fresh and tasty.

Bean tomato soup🥣😋. Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil. Bring to a simmer; season with salt.

It's incredibly simple to make, yet full of savoury flavour.

This is one of those make loads and eat for days recipes - easy and tasty.

If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes.

You can have Bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bean tomato soup🥣😋

1. It’s 1 cup of boiled CHICKPEAS.

2. You need 6 of red soft tomato.

3. Prepare 2 inches of ginger.

4. It’s 6-7 cloves of garlic.

5. It’s 1 tbsp of rock or pink salt.

6. Prepare 1 tbsp of red pepper.

7. It’s Half of tsp turmeric.

8. You need 1 tsp of black pepper.

9. You need 1 tbsp of sugar.

10. You need 1 tbsp of cumin powder.

11. Prepare 1 tbsp of chaat masala.

12. It’s 1 of medium finely chopped onion.

13. Prepare 1 cup of butter.

14. You need 1 tsp of kasoori methi or mix herbs.

15. Prepare of Cream=1 cup hung curd.

16. You need 1 tsp of honey.

17. Prepare 1 tbsp of whipped cream.

18. It’s 1 tbsp of sour cream.

19. Prepare 1 tsp of salt and black pepper.

This Easy Tomato and White Bean Soup is courtesy of our friend Melanie of A Virtual Vegan.

It's one of the many delicious comfort food recipes you'll find in her first cookbook, Vegan Comfort Cooking.

This bean and tomato soup reminds us of a minestrone soup without all of the other vegetables, which means less work for you with a whole lot of flavor.

Bring to a simmer; season with salt.

Bean tomato soup🥣😋 step by step

1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles.

2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well..

3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth..

4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick.

Stir in the rinsed beans and broth and bring to a simmer.

With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth.

If you want a thicker stew, crush some more of the.

Tomato soup is a classic and a family favourite, but this version adds more flavour and more heartiness with white beans and cheese!

White Bean and Tomato Soup is the kind of tomato soup you need when you're really hungry and don't feel like making a grilled cheese sandwich in order to fill you up.