How to Prepare Appetizing Baked Avocado Eggs

Sophie Brown
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How to Prepare Appetizing Baked Avocado Eggs
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How to Prepare Appetizing Baked Avocado Eggs Delicious, fresh and tasty.

Baked Avocado Eggs. Because our subsequent meals of baked avocado w/egg & an addition -if any- of choice have been well worth it! To everyone talking about this being bland and that this needs sour cream and melted cheese - this is actually a paleo diet staple and that's where this recipe originally started to. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

In addition to being super flavorful and delicious, they have protein, healthy fats, and are a good source of fiber, thanks to the egg… and of course, the star of the show… FRESH AVOCADOS!

Recipes / Dude's Baked Avocado Eggs Dude's Baked Avocado Eggs If you've never made baked eggs in avocado before, here's a few pointers.

Tips for Baked Eggs In Avocado.

You can cook Baked Avocado Eggs using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Avocado Eggs

  1. You need 2 of avocados.

  2. Prepare 4 of eggs.

  3. You need to taste of salt,.

  4. You need to taste of pepper,.

  5. It’s of bacon bits.

  6. It’s of cherry tomato, quartered.

  7. It’s of fresh basil, chopped.

  8. You need of shredded cheddar cheese.

  9. You need of chives, chopped.

Make sure your avocados are room temperature and not refrigerated.

If you scoop deep, it will take longer for the egg to cook.

Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.

If your eggs are large, it's best to separate the yolks from the whites, slide the yolk into the cavity first, and then pour just enough of the whites to fill the cavity.

Baked Avocado Eggs step by step

  1. Preheat oven to 400°F (200°C)..

  2. Slice the avocados in half and remove the pits..

  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole..

  4. Crack one egg into each hole and season with salt and pepper..

  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency..

  6. Sprinkle with fresh herbs, as desired..

Lightly oil a baking sheet or coat with nonstick spray.

Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.

Stabilize avocado in an upright position with bunched aluminum foil if necessary.

Add milk, salt and pepper; stir in avocado.

In a skillet over medium heat, melt butter.