Easiest Way to Fall Delicious Chocolate Banana Cake

Easiest Way to Fall Delicious Chocolate Banana Cake Delicious, fresh and tasty.

Chocolate Banana Cake. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. Cream butter, sugar substitute and brown sugar until light and fluffy.

Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor.

Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert.

You can cook Chocolate Banana Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Banana Cake

1. It’s 2 cups of maida.

2. Prepare 1 cup of powdered sugar.

3. You need 1 cup of refine oil.

4. Prepare 2 of ripe bananas smashed.

5. You need 1 tbsp of vanilla essence.

6. Prepare 1/2 tsp of cinnamon powder.

7. Prepare 1 tbsp of baking powder.

8. Prepare 1 cup of milk or as required.

9. You need as required of Cashew and raisins.

10. You need 2 tbsp of Cocoa powder or crushed chocolate.

11. You need as required of Cake tin and butter paper.

The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat!

When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat.

Combining these two flavors into one cake was a no-brainer.

Line the bottom of the pan with parchment paper.

Chocolate Banana Cake instructions

1. In a mixing bowl add maida, baking powder, cocoa powder/ crushed chocolate, cinnamon powder and mix it well..

2. In another bowl add ripe bananas, powdered sugar and oil mix it well then add the dry powdered mixture slowly..

3. Add vanilla essence and milk as required. Slowly mix all the wet and dry ingredients in cut and fold method. Batter should not have any lump. When the batter will form a ribbon like texture keep aside..

4. Now grease cake tin with little oil and place butter paper. Then pour the batter into the cake tin in between and on top add cashew and kismis..

5. Preheat oven in 180°c for 10 mins. Now place the cake tin inside the oven and bake for 30 mins at 180°C..

6. After required time for baking with the help of a toothpeak check in the middle of the cake if it comes out clean then our cake is completely ready. Take out the cake and let it cool after that cut into pieces and enjoy homemade Chocolate Banana Cake..

Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!!

This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories.

This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce.

It's also whole grain and lower in sugar than typical cake (with no need for frosting!) Go ahead and indulge!

In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended.