Easiest Way to Easy Eating on a Dime Country Fried

Easiest Way to Easy Eating on a Dime Country Fried Delicious, fresh and tasty.

Country Fried. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

The official audio for Demun Jones' new single "Country Fried." Get the song on iTunes: http://smarturl.it/CountryFriediTunes Follow Demun Jones: Stream: h.

Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.

Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level!

You can cook Country Fried using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Country Fried

1. You need of Fresh pack Chicken Gizzards and Hearts.

2. You need of Green Tomatoes sliced.

3. It’s of Canola oil for frying.

4. It’s of Iron skillet.

5. It’s of AP flour.

6. You need of Cornmeal.

7. Prepare of Slap Ya Mama cajun seasoning.

8. Prepare of Salt.

9. Prepare of Ketchup.

10. It’s of Hot sauce.

Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it.

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.

Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

In a large resealable plastic bag, combine the flour and seasonings.

Country Fried instructions

1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat.

2. Wash gizzards in colander and let them drain.

3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together.

4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying.

5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot.

6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat.

7. When done they should look like these add a sprinkle of salt while still hot.

8. Let them cool a bit before biting into them they are HOT.

9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce.

10. Dont forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️.

In a shallow bowl, beat egg and milk.

Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat.

It was my first attempt at country fried steak and I think I did a pretty good job, even though I did change the recipe a little bit.

I used buttermilk and one egg and I seasoned the flour more than the recipe called for (with garlic powder, salt, pepper and paprika).

Germans are known for the somewhat similar dish wiener schnitzel (breaded and fried veal cutlets).