Recipe: Yummy Spaghetti Aglio Olio

Lettie Montgomery
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Recipe: Yummy Spaghetti Aglio Olio
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Recipe: Yummy Spaghetti Aglio Olio Delicious, fresh and tasty.

Spaghetti Aglio Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Serve with wine and crusty garlic bread!

Pasta Aglio E Olio, also known as Spaghetti Aglio E Olio is Italian comfort food at its very best.

You can have Spaghetti Aglio Olio using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio Olio

  1. It’s 1 of large red chilli.

  2. Prepare 10 of + garlic cloves.

  3. You need 250 g of dried spaghetti.

  4. You need 20 g of parmasan.

  5. You need 6 tbsp of olive oil.

  6. Prepare of Salt and pepper.

This amazingly delicious pasta recipe is jammed with just the right amount of richness from olive oil and garlicky flavor which is not too overwhelming.

Add the pasta, and stir vigorously as it continues to cook.

Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce.

Taste the sauce; add salt as needed.

Spaghetti Aglio Olio instructions

  1. Boil a full kettle of water..

  2. Add spaghetti, some salt and boiling water to a large pot. Bring to the boil..

  3. Chop the ends off the chilli and deseed. Chop the chilli into the smallest pieces possible..

  4. Peel and chop the ends of the garlic. You want to get double the garlic compared to the chilli. If you have a garlic press you can add the garlic directly to the frying pan in the next step. If not, try to chop them into the smallest possible pieces..

  5. Add oil, chilli and garlic into a large frying pan..

  6. Keep on a low heat, stirring continously..

  7. When the pasta is cooked. Drain. Try to get out all the water possible..

  8. Add the spaghetti to the frying pan and stir well to coat in the oil, chilli and garlic. For at least 5 minutes..

  9. Start to plate up. The chilli and garlic pieces will stick the spaghetti. Leave the excess oil in the pan..

  10. Add parmasan and black pepper..

Keep at low simmer until the pasta is ready.

When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.

How to make spaghetti aglio e olio.

Cook the pasta: Start by bringing a large pot of salted water to a boil.