Recipe: Delicious Rich Fruit Custard Punch

Lula Gill
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Recipe: Delicious Rich Fruit Custard Punch
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Recipe: Delicious Rich Fruit Custard Punch Delicious, fresh and tasty.

Rich Fruit Custard Punch. I grew up drinking Fruit Drinks from Frozen Custard in my home town. I found the recipe in my Mother in laws recipe box. This does taste very similar to the original recipe.

This is a cherished family recipe originating from a friend of the family before WWII.

This fruit goes by: cherimoya, chirimoya, or custard apple… or chirimuya in Quechua, the native language in the Andes, where they grow more abundantly.

How to know if it's ripe: The skin should brown up a little (as depicted here for example) and be a little soft to the touch (note: they brown up more when refrigerated).

You can cook Rich Fruit Custard Punch using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rich Fruit Custard Punch

  1. You need 5 of Mc Vities Digestive Biscuit.

  2. Prepare 2 tbsp of butter.

  3. Prepare pinch of Kesar/ saffron flavour Syrup(optional).

  4. Prepare 1 cup of Corn flakes.

  5. You need 1 cup of apple (cut into cubes).

  6. You need 1 cup of banana (cut into cubes).

  7. Prepare 1 cup of pomegranate seed.

  8. It’s 12-13 of almonds.

  9. It’s 6-7 of cashew nuts.

  10. Prepare 5-6 of dried blue berries(optional).

  11. Prepare of For Grape Jelly.

  12. You need 1 cup of grape juice.

  13. It’s 3 tbsp of gelatin.

  14. It’s of For Custard layer.

  15. Prepare 5 tbsp of custard powder.

  16. It’s 1 cup of milk.

  17. Prepare 1/2 cup of sugar.

  18. Prepare 3 tbsp of gelatin.

  19. Prepare 1/4 cup of sugar.

  20. It’s 3 cup of whipped fresh cream(blend chilled fresh cream, powdered sugar and butter 60gm until it become thick).

Rich and satisfying custard pies (sometimes called egg custard pies) come in many flavors, including vanilla, chocolate, pumpkin, sweet potato, and coconut.

Because they all start with a base of sugar, butter, eggs, and cream, there are a few essential tricks to ensure the custard comes out smooth and creamy with a crisp, never soggy, crust.

Crust: Mix all the dry ingredients together and cut in the shortening to resemble course crumbs.

Beat the remaining ingredients, except the egg white, together and add to flour.

Rich Fruit Custard Punch step by step

  1. Take 5 to 6 digestive biscuits or crackers or marie biscuits. Break them and add in a grinder jar..

  2. Grind it into a fine powder and transfer to a bowl/ long glass. Add 2 tbsp of butter into this and mix well..

  3. With your fingertips or back of a small glass, press the biscuit-butter mixture and make a meat and even layer. Keep this in the fridge for 15 minutes, so that the biscuit layer set.

  4. FOR CUSTARD LAYER..Take 3 tbsp of custard powder in a pan and mix it with 1 cup milk, 3 tbsp of gelatin and 1/2 cup sugar. Mix this without any lumps and boil until it become thick. Remove from the stove and keep it aside for cooling. Add a little drop of kesar syrup into it.(optional).

  5. FOR CARAMELISED FRUIT LAYER- Take another pan and add 1/4 cup sugar. Caramelize it and add apple and banana into it.Mix well and keep it aside..

  6. FOR GRAPE JELLY LAYER- Take 1 cup Grape juice(you can use any juices like mango, guava, mixed fruit etc) and add 3 tbsp of gelatin in a pan and boil it…tranfer this into a bowl and keep it in freezer untill it become set. Remove the jelly from the bowl and cut it into small cubes..

  7. Its time for layering. Take the bowl/ tall glass contains biscuit layer which we kept in the fridge. Pour Custard as the next layer..

  8. Place cubes of grape jelly on the edges so that they are visible from the side of the glass bowl as next layer. Drop some kesar syrup through the edges of glass.

  9. Pour Whipped cream on the top of the grape jelly layer. Then add a layer of caramelized fruits and spread them evenly with the help of a spoon..

  10. Crush the almond and cashew and layer this above the whipped cream along with pomegranate seeds..

  11. Repeat until all of the ingredients are used up, finish the layer by adding cornflakes, blue berries, nut powder, pomegranate seeds and a little whipped cream on top. Refrigerate your fruit punch until it’s ready to serve..

A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour.

It's quite rich so a little goes a long way!

Picture with the ever popular Easy Moist Apple Cake.

Then, sprinkle some cinnamon and nutmeg on top of the custard.

Test Kitchen Tip : For a silky-smooth custard, pour the mixture through a fine mesh strainer before adding to the cups.