Recipe: at dinner Stuffed Okra

Recipe: at dinner Stuffed Okra Delicious, fresh and tasty.

Stuffed Okra. Stuffed Okra Poppers Move over jalapeño, there's a new party popper in town. Okra's mild, grassy flavor works beautifully in place of the usual jalapeño pepper in these bacon-wrapped party bites. Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.

Okra is one of the most loved vegetables and amongst all the popular Indian okra recipes, stuffed or bharwa bhindi and bhindi masala top the list.

Other popular okra entree dishes are dahi bhindi (pan fried okra in a creamy yogurt gravy), tawa bhindi (sautéed okra with onions and tomatoes) and kurkuri bhindi (crisp fried spiced okra).

Bharwa Bhindi with step by step photo/Video.

You can cook Stuffed Okra using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Okra

1. Prepare of okra.

2. Prepare of FILLINGS OPTION 1.

3. You need of dice ham or any cooked meat.

4. You need of each of dice onion and shallot.

5. You need of oil.

6. You need of FILLING OPTION 2.

7. It’s of otak otak.

8. It’s of dice onion and shallot.

9. Prepare of oil.

10. Prepare of light soy sauce.

11. You need of bird eye chili.

12. You need of FILLINGS OPTION 3.

13. Prepare of tuna or sardine chunk in olive oil.

14. It’s of bird eye chili.

15. It’s of dice garlic and shallot.

16. It’s of oil.

17. You need of salt and pepper.

Okras or Bhindis are stuffed with a few spices and shallow fried in a little oil.

Can be served as an accompaniment with rice, roti, dal or as a starter.

Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling.

This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer.

Stuffed Okra instructions

1. Bring a pot of water to a boil then add salt and okra simmer for 3 to 4 minutes then drain and set aside.

2. cut a slit in the middle of the okra but dont cut all the way thru and then stuff 1tsp of filling.

3. FOR FILLING OPTION 1….. With oil in pan sautee ham or cooked sausage or dice spam with onion till onion is soft about 4 minutes add water if its too dry.

4. FOR FILLING OPTION2……..Sauté with oil garlic and onion with cooked mashed up otak otak and bird eye chili then add light soy sauce for 2 minutes.

5. BELOW ARE FEW OKRA RECIPE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra.

Bharwan means stuffed and Bhindi means Okra.

Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling.

This vegan dish goes really well with flatbread like roti or paratha.

Bhindi aka okra, is one of my favorite vegetables.

Once all the okra is prepped, cut the cheese into large matchsticks and then stuff it into each piece of okra until the okra feels stuffed and firm, but isn't overflowing.