How to Quick At Home Methi muthia (fenugreek leaves)

How to Quick At Home Methi muthia (fenugreek leaves) Delicious, fresh and tasty.

Methi muthia (fenugreek leaves). Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices.

While the fried version is added into the curry like undhiyu.

Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour.

Methi is one of the green, which available almost whole year.

You can cook Methi muthia (fenugreek leaves) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Methi muthia (fenugreek leaves)

1. You need of Dough.

2. It’s 2 cup of Fenugreek leaves.

3. You need 1 1/2 cup of Besan.

4. Prepare 1 cup of Whole Wheat Flour.

5. It’s 2 tbsp of Semolina.

6. You need 2 tbsp of Yogurt.

7. It’s 2 tsp of Green Chilli.

8. You need 1 tsp of Red Chilli Powder.

9. You need 1/2 tsp of Turmeric Powder.

10. It’s 1 tsp of Sesame Seeds.

11. You need 2-3 tsp of Sugar.

12. Prepare 2 tbsp of Oil.

13. It’s To taste of Salt.

It is a tasty and healthy dish that can be eaten with relish by diabetics.

This dish is supposed to be good for keeping bowel movement regular, because it includes fenugreek..

In india we don't get very bitter fenugreek/methi leaves.

Later squeeze the methi leaves with.

Methi muthia (fenugreek leaves) instructions

1. Wash and Clean the Methi Leaves then Chop..

2. Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well..

3. Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required..

4. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough..

5. Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown..

6. Remove on paper towel, fried Muthia is ready to serve..

I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible.

Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks.

This methi muthia is one of my favorite savory snack to munch on.

Muthia can be made by incorporating different kinds of seasonal vegetables such as bottle gourd (Lauki), spinach, cabbage, amaranth leaves and of course, fenugreek (Methi) leaves.

Fenugreek or Methi Muthia are delicious and specially considered very good for your overall health because of innumerable health benefits of fenugreek leaves.