How to Spring Delicious Sorshe Ilish

Katie Holt
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Spring Delicious Sorshe Ilish
Page content

How to Spring Delicious Sorshe Ilish Delicious, fresh and tasty.

Sorshe Ilish. Shorshe ilish (Bengali: সর্ষে ইলিশ) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in the Indian states of West Bengal, Tripura and Assam's Barak valley, and in the neighbouring nation of Bangladesh. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

Get all the tips like how to use mustard in fish.

Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.

You can have Sorshe Ilish using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sorshe Ilish

  1. It’s 2 of Ilish pieces or Hilsa pieces.

  2. It’s 1 tsp of Cumin seeds.

  3. You need 4 tsp of Mustard paste.

  4. Prepare To taste of Salt.

  5. Prepare As required of Mustard oil.

  6. Prepare 1 /2 of Green Chilli.

This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam.

Hilsa fish is commonly known as 'Ilish maachh' in Bengal.

It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.

Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy.

Sorshe Ilish instructions

  1. Now boil oil in pan and fry Hilsa pieces in the oil. After frying set them aside..

  2. Now add Cumin seeds in the same oil..

  3. Next is to add mustard paste in the oil and stir it till it becomes thick..

  4. Then add fried fish pieces in the paste and add mustard oil in it..

  5. Serve it hot. It goes best with rice..

Before going further with the recipe of Shorshe Ilish, let's talk about responsible eating.

Ilish Maach aka Hilsa is famous across the border of both sides of Bengal and needless to say Bangli's love for Ilish is.

Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of fish in this quintessential classic.

The queen is a stunner, a prima donna, ever content to play herself, the only embellishments she accepts for her performance tonight is a generous smear of mustard paste.

For more recipes related to Sorshe Bata Ilish checkout Ilish Machcher Sorse Jhol.