How to Cook Delicious Sausage & Egg Breakfast Cups

How to Cook Delicious Sausage & Egg Breakfast Cups Delicious, fresh and tasty.

Sausage & Egg Breakfast Cups. Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. Sausage making is an outcome of efficient butchery.

Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor.

Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with.

Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special.

You can cook Sausage & Egg Breakfast Cups using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage & Egg Breakfast Cups

1. Prepare 1 lb (455 g) of ground sausage meat.

2. You need 6 of eggs.

3. Prepare to taste of salt.

4. Prepare to taste of pepper.

5. Prepare 1/4 teaspoon of garlic powder.

6. You need 1/4 teaspoon of onion powder.

7. Prepare 1/4 teaspoon of paprika.

8. It’s 1/4 teaspoon of dried parsley.

The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer.

Sausage is a staple dish in many countries around the world.

It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings.

Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out.

Sausage & Egg Breakfast Cups step by step

1. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined..

2. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs..

3. In a separate bowl, mix the eggs, salt, and pepper..

4. Pour egg mixture into the middle of each cup..

5. Top with shredded cheese, tomatoes, spinach, or toppings of your choice..

6. Bake at 350°F (180°C) for 30 minutes..

Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage.

Another mandatory breakfast-sausage need is when RancherMan is grilling burgers.

He mixes half ground beef with half breakfast sausage for his grilled burgers.

Sausage is a food usually made from ground meat with a skin around it.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.