Easiest Way to Summer at dinner Peas Green Chilli Upma

Easiest Way to Summer at dinner Peas Green Chilli Upma Delicious, fresh and tasty.

Peas Green Chilli Upma. Green Pea Upma Recipe, Learn how to make Green Pea Upma (absolutely delicious recipe of Green Pea Upma ingredients and cooking method) A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add cooked green peas and boiling water. When the whole mixture is boiling, lower the flame, slowly go on adding roasted rava while stirring continuously.

Chop the onions lengthwise and finely.

Heat a pan with Idhayam Sesame Oil and ghee.

When it become hot add cinnamon, cloves, chopped onion, green chillies, cashew nuts, vegetables and fry for five minutes along with the cooked peas.

You can cook Peas Green Chilli Upma using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peas Green Chilli Upma

1. You need 1 cup of Suji roasted.

2. It’s 1/2 cup of peas boiled.

3. You need 4 of green chilli lambai m kate.

4. You need to taste of Salt.

5. Prepare 1 pinch of of…..Red chilli powder, chat masala,.

6. It’s 1 tsp of mustard seeds.

7. You need of Oil.

Boil three cups of water with salt.

Saute them for a while and add onion.

Add chopped carrot and beans along with peas, ginger and green chilli.

Add salt and turmeric powder and mix until yellowish in.

Peas Green Chilli Upma step by step

1. Karahi m oil garam karein or suji ko halka brown hone tak roast karein.2 cup pani dale or chlate rahein.Matar dale.2 min cook karein.masale mix karein.Gas off karein..

2. Ek pan m oil dal kar mustard seeds or green chilli ko bhune or upma ke upper dal kar serve karein..

3. Ye light hota hai.Digest krne m easy rhta hai..

4. Yummy delious tasty..

5. Thanks to all..

Variations Of Rava (Suji) Upma: Plain Upma - with only aromatics such as ginger, curry leaves, onions, and green chilies Masala Upma - with onion and tomatoes and a bit of sambar powder or any other kind of masala Vegetable Upma - with addition of carrots, peas, beans etc.

Tomato Upma - adding tomatoes and leaving out the onions to give the upma a tangy spin (Jain-friendly) Upma.

For Upma, heat oil in a same kadhai and splutter mustard seeds, followed by chana dal, gota urad and cashew nuts.

Saute until they turn light brown.

Now add ginger and cook for a minute until ginger releases its raw smell.