Easiest Way to Refreshing Eating on a Dime Homemade Tartar Sauce

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Easiest Way to Refreshing Eating on a Dime Homemade Tartar Sauce
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Easiest Way to Refreshing Eating on a Dime Homemade Tartar Sauce Delicious, fresh and tasty.

Homemade Tartar Sauce. Capers elevate this homemade tartar sauce that's easily combined and chilled for a perfect complement to fish and seafood dishes. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Season to taste with salt and pepper.

The use of cayenne pepper, boiled egg, and onion really adds to this sauce!.

For those who follow a gluten-free diet, always check the label to verify that the mayonnaise you are using is gluten-free.

Tartar sauce is delicious on seafood, such as this pecan-crusted fish that I make or these tasty salmon patties from Back to My Southern Roots.

You can cook Homemade Tartar Sauce using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Homemade Tartar Sauce

  1. You need 1 cup of mayonnaise.

  2. Prepare 1 cup of sweet relish.

  3. It’s 1 tsp of Lemon juice or 1/4 tsp of Lemon pepper.

  4. It’s 1/2 tsp of ground pepper.

  5. You need 1 of tblsp of chopped onion.

  6. Prepare 1 tsp of sugar.

The sauce adds a creamy texture to whatever you put it on.

After you make it the first time, you can adjust the ingredients to suit your own taste.

Homemade tartar sauce with mayonnaise, dill pickles, capers, and more.

It's quick, easy to make, and much better than anything you can buy in a jar!

Homemade Tartar Sauce step by step

  1. Mix all your ingredients together to fully combined and you can smell what tarter sauce smells like..

  2. Cover sauce for about 10 mins in fridge..

Serve it with fish or crab cakes.

But, homemade is the best way to go and my Classic Homemade Tartar Sauce beats them all!

Without sounding like a snob, there are a few ingredients in this Classic Homemade Tartar Sauce that should be brand name.

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Just used the ingredients to taste.