Easiest Way to Diet Eating on a Dime Chaap tikka

Easiest Way to Diet Eating on a Dime Chaap tikka Delicious, fresh and tasty.
Chaap tikka. This void/substitute of non-veg was filled by Soya Chaap. Since then, a variety of Soya Chaap recipes have evolved from gravy to snacks. Amongst them, my personal favourite is Soya Chaap Tikka Masala.
Soya chaap can be served as a main course in the form of soya chaap gravy, and also as starters and appetizers in various forms.
I am also sharing some veg chaap starters recipe which is "Tandoori chaap tikka" which gives a tandoori flavour to it.</p> <!– /wp:paragraph –> Soya Chaap Tikka Masala is the gluten-free version of the famous chicken tikka masala.
Or you can say it is the vegetarian tikka masala.
You can cook Chaap tikka using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chaap tikka
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Prepare of chaap.
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Prepare of sweet corn.
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It’s of chopped onion.
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It’s of lemon juice.
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It’s of salt.
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Prepare of chat masala.
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Prepare of green sauce.
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Prepare of tomato sauce.
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You need of mayonnaise.
The soya chaap butter masala is worth all the effort for only one reason - it tastes delicious.
Soya Chaap Tikka Recipe: The lip-smacking vegetarian recipe can be cooked in very little time, a good evening snack, or a snack for the party or get together.
You can make it without tandoor either directly on flame or on Tawa.
You may also like: Paneer Tikka on Tawa Recipe.
Chaap tikka instructions
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Firstly deep fry the chaap then cut it into pieces..
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Take a bowl and add chopped onion, boiled sweet corn, myonis,green sauce, tomato sauce and salt and masala and mix well..
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Then add chaap to mixture and spread lemon juice to it and mix well and ready to eat..
The Chaap has absorbed all the spices, cream and butter well.
Soya Chaap Malai Tikka is ready to be served and garnish it with finely chopped green coriander.
Serve it along green coriander dip. तंदूरी मलाई चाप टिक्का घर पर बनाने की आसान विधि । Soya Malai Chaap Tikka.
Tandoori soya chaap(veg) dish is popular in North India.
Now tandoori food can be fully enjoyed by vegetarians too.