How to Quick Appetizing Peas oats Upma

How to Quick Appetizing Peas oats Upma Delicious, fresh and tasty.

Peas oats Upma. Remove lid and stir in oats and peas. Stir in cilantro and lemon juice. Oats Ka Upma is an easy, healthy and delicious vegetable oats upma.

This recipe is for those, who prefer to have the benefits of oats, yet do not want to compromise on taste.

Vegetables will enhance the nutrition & taste of the oats upma.

Always keep track of the amount of water you use in the recipe to avoid the whole thing turning mushy.

You can cook Peas oats Upma using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Peas oats Upma

1. You need 1 of pkt masala oats.

2. It’s 1 cup of peas boiled.

3. Prepare 1 of green chilli barik kate.

4. Prepare 1 piece of ginger grated.

5. It’s of Mustard seeds.

6. It’s leaves of Curry.

7. Prepare of Oats masala.

8. It’s of Oil.

Remove lid and stir in oats and peas.

Stir in cilantro and lemon juice.

Enjoy! * Look for curry leaves at your local Indian grocery store!

This matar upma recipe has lightly roasted semolina cooked in crackling mustard seeds, curry leaves, onion, green chillies and green peas.

Peas oats Upma step by step

1. 2 cup pani m oats or masala dal kar boil karein.ek pan m oil dal kar mustard seeds chatkay. Curry leaves. peas ginger or green chilli dal kar bhune. Masala oats mix karein or 2 min sim gas p cook karein or serve karein..

2. Thanks to all.

Garnished with boiled green peas, coriander and curry leaves, this matar upma looks simply scrumptious!

Find the full recipe of green pea upma here.

Oats upma can be served plain, drizzled with some lime or lemon juice or also served with a side of coconut chutney.

Oats upma also makes for a healthy tiffin box snack.

Heat ½ tsp oil in a shallow frying pan.