Easiest Way to Royal Delicious Double Chocolate Brownies

Easiest Way to Royal Delicious Double Chocolate Brownies Delicious, fresh and tasty.

Double Chocolate Brownies. Add boiling water; stir until well blended. Great brownies - work with whole wheat flour, too! A double dose of chocolate—bittersweet and cocoa powder—makes these brownies the most satisfying around.

Stir in pecans and chocolate chips.

Double Chocolate Brownies that are seriously so fudgy they will stick to your teeth.

This is one of the easiest dessert recipes you want to make time and time again.

You can have Double Chocolate Brownies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Double Chocolate Brownies

1. Prepare of Salted Butter (room temperature).

2. Prepare of Granulated Sugar.

3. You need of Eggs.

4. You need of Vanilla Extract.

5. You need of Bittersweet Chocolate Chips (melted).

6. It’s of Cocoa Powder.

7. You need of All-Purpose Flour.

The brownies are so decadent, rich, and full of chocolate, you'll be begging for a glass of milk.

Made with melted unsweetened baking chocolate and solid chunks of semisweet.

Beat butter, sugar and vanilla in large bowl.

Stir together flour and baking soda; add alternately with topping to butter mixture.

Double Chocolate Brownies instructions

1. Preheat oven to 350°F..

2. Cream together butter and sugar..

3. Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated..

4. Slowly mix in flour 1/4 cup at a time..

5. Pour batter into greased baking dish. Bake at 350°F for 35-40 minutes..

6. Cut into squares and enjoy!.

Stir in chocolate chips and nuts.

Cool completely in pan on wire rack.

Stir until morsels melt and mixture is smooth.

Add eggs, one at a time, beating well after each addition.

In a microwave, melt butter and chocolate; stir until smooth.