Easiest Way to Autumn Eating on a Dime chocolate banana cupcakes

Easiest Way to Autumn Eating on a Dime chocolate banana cupcakes Delicious, fresh and tasty.

chocolate banana cupcakes. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl.

In medium bowl, combine the bananas and lemon juice.

Didn't think the classic combo of yellow cake and chocolate frosting could get any better?

It's time to try this banana cake recipe!

You can have chocolate banana cupcakes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of chocolate banana cupcakes

1. You need 1/2 cup of unsalted butter . softend.

2. It’s 1 1/2 cup of sugar.

3. You need 1 tsp of banana extract.

4. You need 3 large of eggs. room temp.

5. Prepare 2 of ripe bananas.

6. It’s 3 cup of all purpose flour.

7. It’s 2 tsp of baking powder.

8. You need 1 tsp of bakin soda.

9. You need 1 pinch of of salt.

10. It’s 1 tsp of cinnamon.

11. Prepare 1 cup of sour cream.

Ripe bananas add extra richness and moisture, while semisweet chocolate chips and creamy chocolate frosting add luscious chocolatey goodness inside and out.

Get a batch of these off to a quick start with your box of Betty Crocker™ Super Moist™ yellow cake.

Banana Cupcakes - a simple yet moist and delicious cupcake.

And although it may seem a little too casual for a nice "get-together," it makes a great dessert to have with your evening coffee.

chocolate banana cupcakes instructions

1. wash them hands!!.

2. preheat. 350 .. line cup cake pan with paper cupcakes.

3. cream butter in large bowl with mixer. med speed. add suger little at a time.until pale n fluffy. blend in banana extract. add egg one at time beating well after eavh addition.blend in bananas..

4. sift flour. baking powder. baking soda salt and cinnamon..

5. in following order, beating on low speed , add a third of flour mixture..half of sour cream…flour …sour cream. and the rest of the flour mix to cream mixture. do not over mix..

6. fill cups half full. bake for 24 minutes..

Usually I don't have a problem figuring out what to make for dessert, but this time was different.

In a large bowl, cream shortening and sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition.

These chocolate banana cupcakes are a dark chocolate cake with chunks of banana running through it.

Then, they're topped with a swirl of rich, dark chocolate frosting and a fresh banana slice.