Recipe: To Try At Home Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree

Recipe: To Try At Home Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree Delicious, fresh and tasty.

Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! I sourced all the ingredients used in this coconut fried rice and seafood medley locally, so if possible, I recommend getting the ingredients fresh from around your neighborhood.

Stir in shrimp, bell pepper, cilantro, and lime juice.

Garnish with jalapeño and extra cilantro.

Seafood, Coconut & Ginger Spiced Rice.

You can cook Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree

1. Prepare 3 cups of Rice.

2. It’s 3 of big Coconuts.

3. It’s 1 cup of fresh shrimps.

4. It’s 3 handful of dried oyster.

5. It’s 2 handful of stockfish flakes or more.

6. Prepare 2 of medium size smoked fish.

7. You need 1/2 cup of pounded crayfish.

8. It’s 2 of big onions sliced.

9. It’s 5 of fresh peppers.

10. Prepare 1/2 tablespoon of black pepper.

11. You need 2 of stock cubes.

12. You need of Salt.

13. You need of Small oil to drizzle over rice.

The Spanish have the right idea with their famous pan-baked rice dish of paella, and while this isn't a paella, it's put together in a similar manner, albeit using very different flavours.

I am a big lover of rice and I think it makes a fantastic partner for seafood.

Coconut Rice Directions: Combine rice, coconut cream, sugar, salt, and water in a medium saucepan.

Shrimp Directions: At first glance, this recipe for Poached Shrimp Curry with Coconut Rice Middlins might look like traditional shrimp and grits, but it's flavored with lemongrass, garlic, ginger, Madras curry powder, and lime.

Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree step by step

1. Break coconut, grate it finely once all grated boiled warm water over let it sit for 5mins..wash out and extract the coconut juice. It is this coconut Milk/extract that we will cook the rice in. Next pour the coconut juice into a pot and allow to boil… prepare the shrimps by washing and stir frying with onion, garlic, little oil and little salt in a non stick pan till it turns bright pink..

2. Wash the dried oyster properly….cook before adding to the coconut milk too soften it up…you dont really need to add too much while cooking… once it softens add to the pot of coconut milk, it will get enough flavour from the coconut milk and other ingredients in the rice..

3. Wash the rice well, add it to the coconut milk boiling…. add the stockfish flakes, salt, some onions, cook for some minutes…once it looks like the water is about drying up, add more coconut juice, add the pounded pepper and crayfish, washed smoked fish and shred it and add to the cooking rice, add the prepared shrimps on the top..crumble the stock cubes over, add the black pepper too and cover the pot and allow the rice to cook till tender…you can drizzle over some oil..

4. Now add the remaining sliced onions over the rice….once the rice dries out, give it a good stir to mix up everything properly… and simmer for a bit and thats it.. Dish up your seafood coconut rice and serve with some diced dodo and enjoy with a tall glass of lemon water.😋😋 This meal is loaded with so much goodness and every spoon comes with something yummy to chew on. 😉.

Fore says, "This recipe is a callback to my childhood when my mother would make beautifully scented and spiced curries." Add the coconut milk and bring to a simmer, then add the green beans.

Add the shrimp, return to a simmer and cook, covered, until the shrimp are opaque throughout.

The coconut rice is not overpowering and the flavor pairs very well with the shrimp.

This is a crowd-pleaser for sure!

Serve with a dry white wine and a salad.