Recipe: To Try At Home Dry bombil fry

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Recipe: To Try At Home Dry bombil fry
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Recipe: To Try At Home Dry bombil fry Delicious, fresh and tasty.

Dry bombil fry. Bombil crispy dry fry is my personal favorite which I often made in weekend whereas rawa fry is my wife's favorite. Crispy bombil dry fry is something like a fish pakora which goes well with my main course as a side dish. I make it little spicy using green chilli paste and added carom seeds which is a good digestive agents.

In the old days bombil was not available in Goa, so it was dried and brought back to Goa from Bombay.

In this recipe, we fry the bombil after stuffing it with red masala.

So dried fishes are made in form of curries, stir fry, fry etc here.

You can have Dry bombil fry using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dry bombil fry

  1. Prepare of Bombil soaked in water.

  2. You need 1 tsp of turmeric powder.

  3. You need 1 tsp of red chilli powder.

  4. Prepare of Salt as per your taste.

  5. Prepare of Oil for frying.

This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.

They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread.

My hubby drools over this particular fish and loves the dry bombil fried.

Versatile, it can be roasted, fried in oil, prepared into pickles, chilli fry, incorporated into curries or flavoured with spices before frying.

Dry bombil fry instructions

  1. Saok bombil at least half an hour… Then marinate with all dry masala.

  2. Heat oil and fry on medium to high flame.

Bombay Duckis popularly known as Bombil.

It is cooked & relished across coastal regions.

Previously, all dried fish & seafood especially dried bombil was cooked during the heavy monsoon season but now it is cooked throughout the year.

Fish can be dried roasted or fried in oil.

In case of roasting, the fish is not washed.