Recipe: Perfect Tricolour's idli with sambar

Recipe: Perfect Tricolour's idli with sambar Delicious, fresh and tasty.

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You can cook Tricolour's idli with sambar using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Tricolour's idli with sambar

1. It’s of For Dosa Batter:.

2. Prepare 3 cups of Rice -.

3. It’s 1 cup of Urad dal.

4. It’s 1 cup of Chana dal.

5. It’s 1 tsp of Baking soda -.

6. It’s to taste of Salt.

7. Prepare of ((Sambhar Ingredients))).

8. It’s 1 bowl of toor dal (soaked).

9. Prepare 1 bowl of chopped onions.

10. You need 1 bowl of tamatoes purre.

11. You need 1 tsp of ginger garlic green chilly paste.

12. You need 1 tsp of red chilly powder.

13. You need 1 tsp of sambar masala Salt as per taste 2 to 3 tbsp oil.

Anything Special As far as food is concerned Ooty is famous for Black tea, Idli, Vada, Sambar, Masala dosa, Idli fry, Prawns fry, Mugal Briyani, etc.

The people are very culture oriented and highly intelligent.

They give more importance to their education. vi.

Anything Special As far as food is concerned Ooty is famous for Black tea, Idli, Vada, Sambar, Masala dosa, Idli fry, Prawns fry, Mugal Briyani, etc.

Tricolour's idli with sambar instructions

1. Method of batter ldli.

2. Mix all the above ingredients….

3. Make a proper batter of it

4. Keep it aside for 7 to 8 hours.

5. Ingredients for tricolour idli.

6. 1 bowl of coriander chutney for green idli…

7. 1bowl of carrots puree for orange idli…

8. 3 bowl of pain white ldli…

9. .three colours ldli better ready.

10. 2 tsp soda.

11. In a bowl add idli batter.add oil…. In a bowl add 3 tsp of water & pinch of soda mix properly add it it to idli batter…mix it properly.

12. Keep it in an idli mould.cook for 20 mins.. Tricolours idli ready..

13. Method of 👇.

14. Sambar

15. In a cokker add oil.. Add onions, ginger garlic green chilly paste…saute for 5 to 6 mins.

16. Add red chilly powder turmeric powder salt mix properly….

17. Add tamaotoes mix well Add dal water….

18. Whisel it in cooker (2 to 3) After whisel beat it lii.

19. In a pan add oil sambar masal, dry red chilly, kadi pata saute n turn it out in sambar.

20. Smabar is ready 10.serve hot ldli sambar.7.

The people are very culture oriented and highly intelligent.

They give more importance to their education.