Recipe: Eating on a Dime Banana Chocolate Chip Muffins

Gary Farmer
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Recipe: Eating on a Dime Banana Chocolate Chip Muffins
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Recipe: Eating on a Dime Banana Chocolate Chip Muffins Delicious, fresh and tasty.

Banana Chocolate Chip Muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Sift flour, salt, and baking soda together in a separate bowl.

Mix flour, sugar, baking powder and salt in large bowl.

An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.

This is a delicious grab and go breakfast and a fun weekend baking project.

You can cook Banana Chocolate Chip Muffins using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Chip Muffins

  1. You need of Wet ingredients.

  2. You need 2 of bananas, mashed.

  3. Prepare 2 of eggs.

  4. You need 1/2 cup of oil.

  5. You need 1 1/2 tsp of vanilla extract.

  6. It’s of Dry ingredients.

  7. You need 1 cup of flour.

  8. Prepare 1/2 cup of sugar.

  9. It’s 1 tsp of salt.

  10. Prepare 1 tsp of cinamon powder.

  11. You need 1 tsp of baking powder.

  12. You need 1/2 tsp of baking soda.

  13. Prepare 3/4 cup of chocolate chips.

People have been turning to baking to ease their anxieties these days.

These banana chocolate chip muffins are moist, flavorful and not too sweet.

This recipe is simple and easy enough that little helpers can lend a hand.

I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.

Banana Chocolate Chip Muffins step by step

  1. Preheat oven at 200°C..

  2. Mix all wet in a bowl..

  3. Mix all dry ingredients in a separate bowl..

  4. Pour the dry ingredients into the wet ingredients..

  5. Mix until only no white flour is seen using a spatula. Do not overmix..

  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing..

  7. Bake for 20 minutes..

  8. Let cool on rack..

These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread!

They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.

These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!.

It's such a simple recipe with just the right balance of banana and chocolate.

We love to have the choco banana muffins for breakfast and for snacking throughout the day.