Recipe: Delicious Creamy White Chicken & Artichoke Lasagna

Recipe: Delicious Creamy White Chicken & Artichoke Lasagna Delicious, fresh and tasty.

Creamy White Chicken & Artichoke Lasagna. Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night. Would you like any fruit in the recipe? Make-Ahead Turkey White Wine Rosemary-Garlic Gravy Yummly.

The best part, aside from its taste?

Made with cream cheese and tender chicken this chili hits the spot on a cool night and is great for game day.

Southwest Creamy White Chicken Chili (stovetop & slow cooker method) is a cozy, satisfying, healthy meal of pure comfort.

You can have Creamy White Chicken & Artichoke Lasagna using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy White Chicken & Artichoke Lasagna

1. It’s 2 cup of shredded cooked chicken breasts.

2. You need 14 oz of artichoke hearts (drained & chopped).

3. It’s 8 oz of Kraft shredded mozzarella cheese, divided.

4. It’s 1/2 cup of grated parmesan cheese.

5. It’s 1/2 cup of sundried tomatoes, drained & chopped.

6. It’s 8 oz of cream cheese, softened.

7. You need 1 cup of milk.

8. Prepare 1/2 tsp of garlic powder.

9. You need 1/4 cup of fresh basil, chopped & divided.

10. It’s 12 of lasagna noodles.

This easy white chicken chili recipe is creamy, hearty, comforting, and the perfect thing to serve at family gatherings or on game day.

This creamy white chicken chili may just be my favorite chili recipe yet.

Like I mentioned on the Instant Pot version of this recipe, the fact that this chili is creamy probably has something to do with it.

Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas.

Creamy White Chicken & Artichoke Lasagna step by step

1. Preheat oven to 350°F..

2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes..

3. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture..

4. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil..

5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve..

6. Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna..

7. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days..

8. Serving suggestion: Serve with your favorite steamed vegetable..

9. This was sooooo good! I used the noodles you dont have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind..

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!

This would make a fab date night meal.

In fact, it's perfect with Valentine's Day coming up tomorrow if you're looking for an idea.

Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!

EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas.