Recipe: at dinner Oats Appe

Recipe: at dinner Oats Appe Delicious, fresh and tasty.

Oats Appe. Oats Appe (Appam / Paniyaram / Paddu) is a recipe for quick and healthy breakfast. It can be served as a snack or packed in kid's lunch box. You can add other vegetables of your choice.

Oats Appe - A quick n healthy snack that can be packed for kid's tiffins.

Few curry leaves, mustard seeds and.

The cooking time was spot on because it didn't allow the apples to cook to mush, they were perfect with just a little crunch.

You can have Oats Appe using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oats Appe

1. Prepare 1 cup of rolled oats.

2. It’s 1/4 of semolina.

3. It’s 1 cup of yogurt/ curd.

4. It’s 1 of chopped onion.

5. You need 3 tbsp of grated carrot.

6. You need 1 of green chilli.

7. You need 1 tsp of curry leaves.

8. You need 1/2 tsp of mustard seeds.

9. Prepare 1/2 tsp of cumin seeds.

10. Prepare of oil.

11. You need of salt.

Oats is a high fibre cereal & perfect option for a Healthy Breakfast or Evening Snack.

Oats Appe, a healthy tea time snack, add oats and sweetcorn kernels to the idli batter along with a tempering of mustard seeds and urad dal.

Garnish the appes with malgapodi powder,tomatoes and coriander.

Oats Appe A recipe that's perfect for breakfast, as a snack, also for the lunchbox and is also well balanced with lots of protein, some healthy complex carbs and fibre and all the goodness of fresh Spinach leaves!

Oats Appe instructions

1. Dry roast the oats in a pan and grind to a course powder and keep aside. Likewise roast semolina and mix with the oats powder..

2. Now add yogurt and salt to the oats powder and make a batter by adding water. Keep aside for 20 to 25 mins.

3. Heat oil in a pan add mustard seeds and cumin seeds once it crackle add chopped onion and sauté. Now goes green chilli curry leaves and sauté for a min. Now add grated carrot and sauté for a second..

4. Now add this mixture to the oats batter and mix well..

5. Now grease the appe mould and fill the appe mould with the batter. Fill 3/4 and drizzle oil cover and cook on a medium flame..

6. Now flip the appe and cook the other side. Cook till golden brown and evenly cooked.Oats appe is ready to serve with coconut chutney and green chutney..

Pat the topping gently until even.

Crumble evenly over the apple mixture.

I Made It Print Nutrition Facts.

Place apples in a large bowl.

Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.