Recipe: To Try At Home Avocado Cilantro Hummus
Recipe: To Try At Home Avocado Cilantro Hummus Delicious, fresh and tasty.
Avocado Cilantro Hummus. Clean Eating Avocado Cilantro Hummus Recipe. This post may contain affiliate links. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!
They contain the healthy type of unsaturated fat known to lower cholesterol.
They are also packed with lots of fiber, potassium (more than bananas) and essential vitamins.
A combination of my two favorite dips - guacamole and hummus.
You can cook Avocado Cilantro Hummus using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Avocado Cilantro Hummus
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It’s 16 oz of Garbanzo Beans.
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You need 1/4 cup of Liquid From The Garbanzo Beans.
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It’s 1 of Lemon.
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Prepare 1 of Avocado.
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Prepare 1/4 of Fresh Cilantro.
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Prepare 1 of Jalapeno.
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It’s 1/4 tsp of Garlic (Crushed).
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You need 2 tbsp of Olive Oil.
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Prepare 1/2 tsp of Salt.
You could cheat and buy hummus and guacamole at the store and mix them together but this is way better!
If you prefer your dip chunky, chop ingredients and mash together with a fork or blend with a hand mixer.
CIlantro: The cilantro is completely optional but highly recommended!
It adds a delicious kick to the hummus.
Avocado Cilantro Hummus instructions
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Strain garbanzo beans and set aside the liquid.
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Combine the remaining ingredients in a food processor.
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Add the 1/4 cup of garbanzo bean liquid.
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Blend for 3-5 minutes on low until its mixed thoroughly and smooth.
It can be replaced with parsley, arugula, or your favorite greens to make a green.
Place peppercorns in a food processor; process until ground.
This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!
Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy.
Serve with veggie chips, pita chips or crudités.
