Easiest Way to Easy Tasty Tandoori Soya Chaap

Easiest Way to Easy Tasty Tandoori Soya Chaap Delicious, fresh and tasty.

Tandoori Soya Chaap. Take them out, mixed with the given ingredients and serve. How to cook Tandoori Soya Chaap in a pan? Once the marinated Soya Chaaps are ready, heat a grill pan.

Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender.

Soya chaap is made up of Soya chunks.

They looked like some non-veg food but are completely vegetarian and healthy also.

You can cook Tandoori Soya Chaap using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tandoori Soya Chaap

1. You need 5-6 of Soya Chaap's (dry/frozen/canned).

2. It’s 1 cup of curd.

3. You need 1 tsp of red chilli powder.

4. It’s 1/4 tsp of haldi powder.

5. It’s 1/4 TSP of chaat masala.

6. You need 1 TSP of jeera powder.

7. It’s 1/2 TSP of garam masala powder.

8. You need 1/2 TSP of black pepper powder.

9. You need 1 tbsp of Kasturi methi.

10. Prepare 1 tsp of fresh mint leaf chopped.

11. Prepare 1 tbsp of melted butter + butter for basting on the chaap's.

12. You need to taste of Salt.

13. It’s 1 tsp of lemon juice.

14. It’s of To serve.

15. It’s of Mint chutney.

16. It’s of sliced Onion.

Soya chaap can be served as a main course in the form of soya chaap gravy, and also as starters and appetizers in various forms.

I am also sharing some veg chaap starters recipe which is "Tandoori chaap tikka" which gives a tandoori flavour to it.</p> <!– /wp:paragraph –> Soya chaap fired up with the smokiness of a tandoor and spiced with loads of green chillies sums up what's in store for us.

Now in the marinated chaap bowl, add this capsicum and chilli paste, red chilli powder, garam masala, tandoori masala, malai, paneer and salt.

Now take a pan and and add oil.

Tandoori Soya Chaap instructions

1. . Take Soya chaaps and remove the (ice cream) sticks and cut into thick chunks.

2. Now this step is purely optional, I fry these chunks in little oil till nice golden and then marinate it as I dont relish the raw meaty texture by frying it's meatiness is not felt. Although this makes its a slightly non healthy but then it's ok once a while. Even the one you get it on the streets are first fried and then put in tandoor. You can totally avoid frying and use as it is..

3. Now for the marinate, take a bowl, add curd and all the spices, along with melted butter. To enhance the colour, you can add tandoori red colour to it else you can also avoid it.

4. Marinate it for a hour, the more time you marinate the more better flavours you get..

5. Now skewer these Soya chaap chunks either in wooden skewers or oven skewers (rods). You can roast them on direct flame or in preheated oven on 180 degrees for 20 mins. If cooking in the oven, keep basting some melted butter in short duration else it will become too dry also cook on both sides or in a grill pan. I mostly cook it on direct gas flame each skewer one by one. Else sometimes when in a hurry just place all of them in an oven till nice and charred..

6. Dont discard the remaining curd mixture…reduce it in a pan till it is cooked and entire water evaporates, can be used as a dip to relish these chaap's.

7. Now remove the nice charred Soya chaaps from the skewer, add some more melted butter, lemon juice, chaat masala give it a good mix and serve it with green chutney and onion slices with few toothpicks to eat with (as you get on the streets)You can serve them directly on the wooden skewers as shown in the pic..

8. #pwncook.

Tandoori soya chaap(veg) dish is popular in North India.

Now tandoori food can be fully enjoyed by vegetarians too.

The mouth watering Tandoori soya chaap tikka is surely going to make non.

Soya is being used a lot in my kitchen these days.

I basically make them for salads.