Easiest Way to Cook Tasty Minnesota Vegetable Hot Dish

Easiest Way to Cook Tasty Minnesota Vegetable Hot Dish Delicious, fresh and tasty.

Minnesota Vegetable Hot Dish. Wild Rice Hot Dish This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota Minnesota Vegetable Hot Dish This has been made at our family Thanksgivings and Christmas' for decades.

But the hotdish (yup, one word!) is having a moment in pop food culture, thanks to Minnesota Senator Amy Klobuchar and her Hot Dish House Parties, where she and her campaign workers spell hotdish as "Hot Dish" and where the campaign has been reaching out to voters with. vegetables such as corn, peas or green beans may be mixed in.

While some hotdish has spread — tuna-noodle hotdish is common throughout the United States, and the turkey tetrazzini pictured is.

Our Minnesota Hot Dish is a meat and potato lovers dream!

You can have Minnesota Vegetable Hot Dish using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Minnesota Vegetable Hot Dish

1. Prepare 1 jar of Whole Tender Artichoke Hearts.

2. You need 1 (20 ounce) of bag of frozen Broccoli (Or 4 cups of fresh broccoli).

3. Prepare 16 ounces of sliced white mushrooms.

4. Prepare 1 stick of butter.

5. It’s of Chicken Broth.

6. Prepare of Dry white wine (Chardonnay, Chenin Blanc, vermouth).

7. It’s 1 Cup of Sour Cream.

8. Prepare of Flour.

9. It’s of Heavy whipping cream.

10. You need of Shredded Cheddar Cheese.

11. You need of Cooking Spray.

This hot dish recipe with hamburger also has potato tots on top and veggies inside.

Minnesota hot dish recipes, including the Tater Tot hot dish, are among the most famous of Minnesota recipes.

The Minnesota hot dish is the subject of many jokes and even the title of a book. "Hot dish," is one of those famous words and phrases that let the world know we speak Minnesotan.

The Difference between a Casserole and a HotDish.

Minnesota Vegetable Hot Dish step by step

1. Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter..

2. Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around..

3. In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough..

4. Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes..

5. Add 1 cup of sour cream to the sauce pan, and stir it up for another minute..

6. The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan..

7. Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese..

8. Place it in the oven for 25 minutes until bubbly..

Although all hotdishes are casseroles, the reverse is not true.

Hot dishes use more condensed soup varieties like cream of mushroom, while casseroles often use stock, vegetable juices and wine.

Love it or hate it, hotdish has become the unofficial state dish of Minnesota - a comfort food staple of church potlucks and family gatherings across the state.

This recipe is a great example of Midwest food!

Its ingredients, including the wild rice, can all be found in Minnesota.