Easiest Way to Best To Try At Home Soya chunks and potato filled appam recipe

Allie Greer
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Easiest Way to Best To Try At Home Soya chunks and potato filled appam recipe
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Easiest Way to Best To Try At Home Soya chunks and potato filled appam recipe Delicious, fresh and tasty.

Soya chunks and potato filled appam recipe. This is a simple and curry made using soya chunks and potatoes. There is no coconut added in this, but still it turns out delicious and thick. I served it with banana chapati, which tasted yum.

You can also use soya chunks for preparing this curry.

I prefer this to be mild spicy and hence have not added cinnamon, cloves, cardamon and elaichi..

Heat little oil in a kadai and.

You can cook Soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soya chunks and potato filled appam recipe

  1. You need 1 cup of Idli batter/ Appam batter (Batter of rice and lentils).

  2. You need 2 tbsp of Boiled soya nuggets.

  3. Prepare 1 Piece of Boiled potato.

  4. Prepare 1 tsp of Salt.

  5. Prepare 1 tsp of Black Pepper Powder.

  6. You need 1 tsp of Sabji masala without onion grlic.

  7. You need 1 tsp of Kashmiri mirch powder.

  8. Prepare 1 tbsp of Coriander Leaves.

  9. It’s 1 tsp of Turmeric Powder.

Soya chunks potato is a recipe loaded with the goodness of protein and apt for a perfect filling meal.

It tastes great with al roti varieties and you can try with pulaos too.

Iam a not a big fan of soya,but seeing it's health benefits have started including in my diet and for the family nowadays.

This recipe is taken from tarla dalal and I always like to experiment in food,specially for my.

Soya chunks and potato filled appam recipe step by step

  1. Peel off boiled potato and strain water from soya nuggets..

  2. Mash them together as shown in the image..

  3. Add all the spices in the mashed ingredients..

  4. Mix them well..

  5. Prepare the bolls and dip them in the batter of lentils and rice..

  6. Grease the appam tray with oil and put the appam..

  7. Cook them from both the sides..

  8. Serve it with your favourite chutney, sauces or mayonnaise.

Soya Granule Samosa is a small twist to the traditional filling of potatoes.

Instead of potato masala, we added soya granules peas masala in the samosa.

Samosa and Masala chai is the most popular combination of snack that people relish in India.

Crispy outside crust and soft spicy delicious stuffing inside, makes everyone just love this snack.

Soya Chunks Masala is an Indian dish made with soya chunks , sauted onion-tomato and tasty blend of Indian spices and herbs.