Recipe: At Home Oats Soya chaap fry

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Oats Soya chaap fry
Page content

Recipe: At Home Oats Soya chaap fry Delicious, fresh and tasty.

Oats Soya chaap fry. This is a KFC style fried dish in a healthy way and also a vegetarian starter dish option.and good for kids too. How to Make Nutrela Soya Oats & Sprouts Toast. Take sprouts paste in a bowl and add blended oats.

Dip the Nutrela Soya chaap in the marination and keep it aside for half hour.

In a pan, add some oil and let it heat; grill the soya chaap.

Soft and delicious idli made of Soyabean flour, ground oats, cornmeal and vegetables.

You can have Oats Soya chaap fry using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats Soya chaap fry

  1. Prepare of Soya chaap marination.

  2. Prepare of Oats soya chaap (see my previous recipe).

  3. It’s of Curd.

  4. It’s of Ginger garlic green chili paste.

  5. It’s of Salt as per taste.

  6. It’s of Garam masala.

  7. It’s of Kashmiri red chili powder.

  8. You need of Coriander leaves grated.

  9. You need of Turmeric powder (optional).

  10. You need of Lemon juice.

  11. You need of Batter preparation.

  12. You need of Besan or cheakpea flour.

  13. It’s of Salt.

  14. Prepare of Black pepper powder.

  15. You need of Water.

  16. You need of Coating.

  17. It’s of Soya chunk powder (crushed).

  18. It’s of Ragi flakes or corn flakes (crushed).

I have used broccoli, green peas, sweet corn and carrot.

You can use any vegetable of your choice like capsicum, cabbage, beans, bell pepper etc.

Not only healthy but its very easy and quick recipe.

BETTERBUTTER is a cooking platform for the Indian cook.

Oats Soya chaap fry step by step

  1. For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade..

  2. When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set..

  3. Now fry them until golden brown..

  4. Soya chaap fry is ready..

Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines.

The moist and luscious soya chaap roll is made from soya beans and has the texture of meat which make it more delicious.

Creamy soya chap rolls are very much popular in Delhi.

You can find this dish in the menu of every restaurant.

Soya chaap roll is a healthy snack because soya bean is a very good source of proteins, vitamin B and minerals.