Recipe: Appetizing Gluten and Dairy Free Lasagna

Recipe: Appetizing Gluten and Dairy Free Lasagna Delicious, fresh and tasty.

Gluten and Dairy Free Lasagna. Get Inspired On Our Official Site. Made with a hearty sauce, easy nut cheese, and no-boil noodles. The best gluten free lasagna recipe.

It is a hearty and delicious meal always made with love that everyone will enjoy.

Surprising as it may seem, not all tomato, marinara or pasta sauces are gluten-free and some even contain dairy, so be sure to read the label carefully before making your selection.

For those who cannot tolerate soy, this recipe can be made soy free by eliminating the tofu; simply increase the number of eggs to four.

You can cook Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gluten and Dairy Free Lasagna

1. You need 1 jar of tomato pasta sauce.

2. It’s 1 lb of ground hamburger.

3. It’s 1 of medium onion.

4. It’s 3 cloves of garlic.

5. It’s 1 of large carrot, shredded.

6. You need 1/2 cup of frozen spinach.

7. It’s 1 box of Jovial gluten free Lasagna noodles.

8. It’s 1 block of Violife Greek white block cheese sub (Whole Foods).

9. You need 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.

10. You need 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.

11. You need 2 of eggs.

12. You need 1 Tbsp of dried parsley.

13. You need 1 Tbsp of Italian seasoning.

14. Prepare 2 tsp of Onion powder.

15. You need 2 tsp of Garlic Powder.

16. You need 1 tsp of Salt.

17. You need 1 tsp of Black Pepper.

18. Prepare of Cooking oil.

And enjoy your easy gluten and dairy free lasagna recipe!

It should be called easy peasy lasagna because it's that easy, y'all.

It will taste like you spent hours in the kitchen.

When in fact you were kickin' back playing board games with your kids.

Gluten and Dairy Free Lasagna instructions

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..

2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..

3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..

4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..

5. Top with shredded parmesean style cheese..

6. Bake in 375° oven for 50 minutes.

7. Lasagna will be very hot, cool for 10 minutes before serving.

The Key to a Good Dairy Free Lasagna.

The key to a good gluten and dairy free lasagna is in making a great sauce and finding a way to make great cheese substitutes.

For awhile I used yogurt and eggs to replace the cheese used in the middle of lasagna.

To keep the dairy out, I made a rich and creamy cashew ricotta.

I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.