Easiest Way to Diet Yummy Banana - Chocolate Cupcakes

Easiest Way to Diet Yummy Banana - Chocolate Cupcakes Delicious, fresh and tasty.

Banana - Chocolate Cupcakes. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. The cream cheese frosting makes it even more special. I did end up adding just a tad bit more flour to the batter as it seemed too loose.

This recipe calls for coffee, which makes the chocolate flavor more intense.

You can substitute boiling water but I strongly recommend the coffee.

You can use decaf if you're sensitive to caffeine.

You can have Banana - Chocolate Cupcakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana - Chocolate Cupcakes

1. It’s 1/2 cup of butter.

2. You need 1 cup of sugar.

3. You need 1/2 cup of greek yoghurt (or sour cream).

4. You need 2 tsp of baking soda.

5. You need 2 cup of all-purpose flour.

6. You need 1 1/2 tbsp of vanilla.

7. It’s 2 of mashed bananas.

8. It’s 1/2 cup of chocate chunks.

9. It’s 2 of eggs.

Finally, add chocolate shavings and stir.

Fill the cupcake liners two-thirds full.

These Chocolate and Banana Cupcakes are so light, buttery, and moist that you'll find yourself hovering over the bananas, counting the seconds until they're just ripe enough to make a new batch.

And so… the Chocolate Banana Cupcakes were born!

Banana - Chocolate Cupcakes instructions

1. Preheat oven to 350ºF.

2. Cream butter and sugar.

3. Mix in eggs, yoghurt, flour, baking soda and vanilla.

4. Stir in bananas and chocolate chunks.

5. Fill cupcake liners 3/4.

6. Bake for 20 minutes.

These chocolate banana cupcakes are a dark chocolate cake with chunks of banana running through it.

Then, they're topped with a swirl of rich, dark chocolate frosting and a fresh banana slice.

Pretty delicious… and definitely satisfying all chocolate cravings I had today!

In medium bowl, combine the bananas and lemon juice.

Sift together the flour, baking soda, salt and.