Recipe: Perfect Steve's Double Stuffed Taters

Recipe: Perfect Steve's Double Stuffed Taters Delicious, fresh and tasty.

Steve's Double Stuffed Taters. Steve's Double Stuffed Taters Delicious and filling enough to serve as an entree! Virtually anything you like on a baked potato can be added to these. Spud's Twice-Baked Taters Spud's Twice-Baked Taters.

Remove from pan and set aside.

In same skillet, add diced tomatoes and cheese.

From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here.

You can cook Steve's Double Stuffed Taters using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steve's Double Stuffed Taters

1. It’s of Sour cream.

2. Prepare of Butter.

3. It’s of Monterey Jack Cheese.

4. It’s of Cheddar Cheese.

5. Prepare of Real Bacon Bits.

6. You need of Ground Black Pepper.

7. It’s of Garlic Salt.

8. It’s of Onion Powder.

9. You need of Chopped Fresh Chives.

10. It’s of Chopped Fresh Green Onion.

11. It’s of Russet Potatoes.

12. You need of Olive Oil.

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Steve's Double Stuffed Taters instructions

1. Wash potatoes. Poke holes in each potato, brush with olive oil and cover with foil. Bake at 400 for 1 hour and 15 minutes..

2. When potatoes are close to done, mix remaining ingredients in bowl..

3. When potatoes are done, reduce heat to 350 and remove from oven. Slice open carefully lengthwise. Remove meat and add to other ingredients..

4. Mix everything well and carefully spoon back into empty potato skins..

5. Return to oven and bake for 20 minutes (at reduced heat of 350)..

6. Once done, garnish with toppings such as bacon, cheese, sour cream etc. Whatever you wish..

7. Serve hot and go on diet tomorrow!!!.

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