Recipe: Delicious Eggs La Golden

Della Montgomery
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Recipe: Delicious Eggs La Golden
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Recipe: Delicious Eggs La Golden Delicious, fresh and tasty.

Eggs La Golden. Peel boiled eggs and remove the yolks from the eggs. Chop the whites of the eggs and add them to the white sauce. Toast bread and slice it diagonally.

It was called "eggs a la goldenrod".

The ingredients for the "roux" are what is used for a white sauce, and would be between a medium to thick white sauce.

At the time we learned how to make this recipe, we also learned how to make homemade bisquits, and we served this over gravy mixture over the bisquits.

You can have Eggs La Golden using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggs La Golden

  1. You need 2 of hard boiled eggs, peeled.

  2. Prepare 2 tablespoon of unsalted butter.

  3. It’s 2 tablespoon of all purpose flour.

  4. Prepare 1/2 teaspoon of salt.

  5. It’s 1/8 teaspoon of groundwhite/black pepper.

  6. It’s 1 cup of milk.

  7. Prepare 6 slices of bread.

EGGS LA GOLDEN:This is an interesting recipe that was given to me by an Amish family in St.

Most Amish families there do own hens that give them an ample supply of fresh eggs.

The eggs find their way into numerous dishes, including this one.

The Amish cook who gave it to me called it "Eggs La Golden" and, boy, the photo seems.

Eggs La Golden instructions

  1. Separate the egg yolks from the egg whites, set aside. Chop the egg whites finely. Break egg yolks into small pieces with a fork..

  2. Melt the butter in a sauce pan over medium heat. Stir in the flour, salt and white pepper until smooth. Gradually stir in the milk. Bring to boil. Stir for 1 to 2 minutes until thickened. Stir in the chopped egg whites, heat through.

  3. Spread each slice of bread with butter then toast them..

  4. Pour the gravy over the toast and sprinkle the egg yolks on top. Sprinkle with fresh ground black pepper if you like..

Directions Make a thin white sauce with butter, flour, milk, and.

Separate the egg yolks and whites from the hard boiled eggs.

Chop the egg whites and stir into the gravy.

Mash the yolks with a fork and set aside.

To serve, place toasted bread on a plate, cover with gravy and garnish with egg yolk.