Recipe: Appetizing Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free)

Recipe: Appetizing Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free) Delicious, fresh and tasty.

Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free). The only change I made was with the cooking time/method. Broccoli rice is a healthy fiber-rich side dish when you're looking for a grain and gluten-free alternative. We're all familiar with eating broccoli florets cooked in different ways.

It's an amazing way to add tons and tons of veggies into your diet.

Use it as replacement for regular white or brown rice and make a low-carb high veggie meal with it.

Hi Jan, the cooking instructions would just be the same as homemade broccoli rice, so simply heat a large pan or wok over medium heat.

You can have Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free)

1. Prepare 2 cups of white rice, uncooked.

2. Prepare 2 cups of ham, diced.

3. It’s 2 cups of frozen broccoli.

4. Prepare 2 slices of Follow Your Heart American style cheese alt., diced.

5. It’s 2 slices of Violife Cheddar style cheese alt., diced.

6. You need 1/4 cup of Follow Your Heart Parmesan flavor cheese alternative.

7. Prepare 1 of small white onion, chopped.

8. Prepare 1/2-1 cup of vegetable broth.

9. It’s 2 Tbsp of butter alternative or coconut oil.

10. You need 1 tsp of Tumeric.

11. Prepare to taste of Salt, pepper, Garlic powder,.

12. You need 1 Tbsp of cooking oil.

The broccoli should bring the temperature of the rice down just to the point where it is hot/warm, but not so hot that the cheese immediately melts when stirred into the rice.

Finally, add the Parmesan and cheddar cheeses, and fold to combine again.

More traditional broccoli rice casserole lovers will want this recipe as is, though!

In a large skillet, melt the butter.

Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free) step by step

1. In a sauce pan, add 4 cups water, and a couple shakes of salt. Add broccoli. Heat to boiling. Once soft, break up broccoli pieces till bite size..

2. In the mean time, add rice to a colander and rinse till water runs clear. Add to boiling water/broccoli. Turn heat down to low, cover. Stir occasionally. Add butter substitute..

3. Heat a skillet to medium heat. Add a tbsp of cooking oil. Add diced onions and cook still translucent. Remove onions, set aside. Add diced ham to same pan and heat thru..

4. Once rice is tender, add onions & ham. Add diced cheese alternatives. Add broth & seasonings. Stir to combine..

5. Add hotdish to a bowl and sprinkle with parmesan alternative. Serve with side salad or bread..

6. Side note - still tastes great without cheese alternatives!.

This hearty broccoli rice casserole is my usual choice to make for a potluck.

With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California Broccoli florets can be tough to eat raw, but pulverize them in a food processor into rice, and they become a crunchy base for the creaminess of the chickpeas and the avocado dressing.

Try this super recipe as a side dish with your favorite vegetarian burgers.

Increase the heat to medium-high and bring the mixture to a boil.

This Creamy Broccoli Cheddar Rice is just that.