Easiest Way to Special Eating on a Dime Dark Double Chocolate Banana Muffins

Easiest Way to Special Eating on a Dime Dark Double Chocolate Banana Muffins Delicious, fresh and tasty.
Dark Double Chocolate Banana Muffins. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast!
You need to prepare Splash vanilla.
The best chocolate banana muffins have chocolate chips inside and on top too.
If there is a way I can incorporate more chocolate into my recipes, I will.
You can cook Dark Double Chocolate Banana Muffins using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dark Double Chocolate Banana Muffins
-
Prepare 3 of ripe bananas, mashed.
-
It’s 2 of eggs.
-
Prepare 1/2 cup of sour cream.
-
You need Splash of vanilla.
-
You need 1/2 cup of milk.
-
Prepare 1/2 cup of sugar.
-
It’s 1 cup of all purpose flour.
-
It’s 1 of healthy half cup dark cocoa powder.
-
You need 1 tsp of baking soda.
-
It’s 1/2 tsp of salt.
-
It’s 1 cup of dark chocolate chips.
These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate goodness!
These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers.
Chocolate banana bread in muffin form.
These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor.
Dark Double Chocolate Banana Muffins step by step
-
Preheat oven to 350..
-
Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix.
-
Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips..
-
Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin..
-
Bake 25-30 mins or until top of muffins bounce back when touched..
These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas.
These easy banana muffins have two types of chocolate!
I use Hershey's Special Dark Cocoa Powder in this recipe and in most recipes that call for cocoa powder.
I like it because of the extra rich color it lends to cocoa based recipes.
Even if you don't like dark chocolate, this cocoa powder is great.