Easiest Way to Refreshing Appetizing Oats Soya chaap fry

Easiest Way to Refreshing Appetizing Oats Soya chaap fry Delicious, fresh and tasty.

Oats Soya chaap fry. Soya and Oats are separately considered to be super healthy. Rich in fibre and protein they are incredible for someone trying to lose weight. But what if we combine these two wholesome ingredients to make an even healthier dish.

How to make Oats Soya chaap :- Main.

How to Make Nutrela Soya Oats & Sprouts Toast.

Take sprouts paste in a bowl and add blended oats.

You can have Oats Soya chaap fry using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oats Soya chaap fry

1. Prepare of Soya chaap marination.

2. It’s 3-4 of Oats soya chaap (see my previous recipe).

3. It’s 1/4 cup of Curd.

4. It’s 1 teaspoon of Ginger garlic green chili paste.

5. It’s of Salt as per taste.

6. You need 1/2 teaspoon of Garam masala.

7. Prepare 1/2 teaspoon of Kashmiri red chili powder.

8. You need 2 tablespoon of Coriander leaves grated.

9. It’s 1/4 teaspoon of Turmeric powder (optional).

10. You need 1 teaspoon of Lemon juice.

11. It’s of Batter preparation.

12. You need 2 tablespoon of Besan or cheakpea flour.

13. Prepare as needed of Salt.

14. You need 1 teaspoon of Black pepper powder.

15. Prepare as needed of Water.

16. You need of Coating.

17. You need as needed of Soya chunk powder (crushed).

18. You need as needed of Ragi flakes or corn flakes (crushed).

Add besan and dried spices - coriander powder, cumin powder, salt, chopped green chillies, red chilli (optional), chopped garlic and cooked Nutrela Soya granules, chopped coriander leaves and mix them all together How to make Crispy Fried Soya Chaap.

In a bowl, add curd, ginger garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder, chaat masala, salt, chilli flakes, oregano and mix well.

Dip the Nutrela Soya chaap in the marination and keep it aside for half hour.

In a pan, add some oil and let it heat; grill the soya chaap.

Oats Soya chaap fry instructions

1. For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade..

2. When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set..

3. Now fry them until golden brown..

4. Soya chaap fry is ready..

Take a soya chaap and dip and coat it well in refined flour slurry then coat it with coarsely ground soya chunks.

Meanwhile put oil in wok to heat. check oil.

Put the soya chaap to fry.

Stir and fry well till golden brown and ready.

Then take out in a plate.