Recipe: To Try At Home Hot Orzo Casserole

Gene Munoz
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Recipe: To Try At Home Hot Orzo Casserole
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Recipe: To Try At Home Hot Orzo Casserole Delicious, fresh and tasty.

Hot Orzo Casserole. Add the broth and bring to a simmer. Stir in the cheese and peppers, and turn into the. Hot Orzo Casserole My Spinoff of spinach artichoke dip.

Transfer the orzo and cooking liquid to a large baking pan.

Add broth to the pan and bring to a boil.

Take the hot casserole out of the oven, add the orzo pasta and the olive oil and stir to combine.

You can have Hot Orzo Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hot Orzo Casserole

  1. It’s 1 can of Campbell's cream of mushroom soup with roasted garlic.

  2. It’s 2 cup of Alfredo sauce jarred.

  3. Prepare 1 lb of Orzo.

  4. You need 1 of 10 ounce package frozen spinach, thawed.

  5. It’s 1 can of Artichoke hearts, quartered.

  6. It’s 2 cup of Mozzarella cheese, shredded.

  7. It’s 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.

  8. You need 1 lb of Chicken, cooked.

Remove the cinnamon stick, the cloves, the allspice, and the bay leaves from the pot with the stew and gently pour the sauce and the meat over the orzo pasta.

This is one of the most perfect side dishes I have ever made.

I do what the recipe states except I do not add any basil.

Orzo with Artichokes, Balsamic vinegar and Chicken – as easy as A-B-C!

Hot Orzo Casserole step by step

  1. Cook orzo according to package..

  2. Defrost spinach in microwave for 3-5 minutes..

  3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..

  4. Drain orzo. Add to spinach mixture..

  5. Add in sauce and chicken. Mix well. Top with cheese..

  6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..

Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!

This is a great way to use up leftover roast chicken (or turkey) meat!

Keep quick-cooking orzo pasta in stock to pull off dinner on-the-quick.

This versatile pasta can be used in all kinds of recipes, including salads, casseroles, and orzo soup.

The key to perfect al dente doneness is in knowing how long to cook orzo.